PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
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Debbie Gaoses
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Sindhi Chokro
[email protected]I'm not a fan of rice pilaf, but I tried this recipe because my family loves it. I was surprised at how much I enjoyed it! The Parmesan cheese and herbs gave it a really nice flavor.
quadeer khan
[email protected]This dish is a great way to use up leftover chicken or vegetables. I added some cooked chicken to the pilaf, and it was a delicious and easy meal.
Mushtak Mustak22
[email protected]I've never made rice pilaf before, but this recipe made it easy. The rice was cooked perfectly and the Parmesan cheese added a delicious flavor.
Paul Hobe
[email protected]This recipe is a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Fathima Zainab
[email protected]I'm new to cooking, and this recipe was easy to follow. The Parmesan Rice Pilaf turned out great, and I'll definitely be making it again.
Md. Shahin Alam
[email protected]This rice pilaf is a great way to add some variety to your side dishes. It's easy to make and can be served with a variety of main courses.
Mar Iam
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the cheesy flavor and the fluffy texture of the rice.
So sabbir So sabbir
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The rice pilaf is flavorful and has a beautiful golden color.
Mehar Asad
[email protected]I'm not a big fan of Parmesan cheese, so I used a different type of cheese in this recipe. It still turned out great!
Kundan kumar
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the pilaf, and it was a delicious and healthy meal.
Ujjwal Pandit Chhetri
[email protected]I followed the recipe exactly, but my rice pilaf turned out a bit dry. I think I might have needed to add a little more liquid.
Wreadyu moore Jacob
[email protected]This dish was easy to make and very tasty. I especially liked the addition of Parmesan cheese, which gave it a nice cheesy flavor.
sophia lebherz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice pilaf was incredibly flavorful and had the perfect texture.
Sm Robiul
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great side dish for any occasion.
Barrelracingaddict
[email protected]This Parmesan Rice Pilaf was a hit with my family! It was easy to make and had a delicious cheesy flavor.