PARMESAN RED POTATOES
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
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Rina Timilsina
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Johan Tika
[email protected]I made these potatoes for dinner last night and my family loved them. They were easy to make and turned out perfectly.
tj _ dinkdink
[email protected]These potatoes are so delicious! I love the crispy texture and the Parmesan cheese adds a perfect touch of flavor.
Ayoola Temitope
[email protected]I've tried this recipe a few times and I can never get the potatoes to crisp up. I'm not sure what I'm doing wrong.
Tabisha Lewis
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
The.Dreary
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
baig108 shahzaib
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a delicious flavor.
adane bekalu
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy texture and the Parmesan cheese added a delicious flavor.
Sohail Arain
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the Parmesan cheese adds a delicious flavor.
Keshan sathsara
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Nikola Orlinov
[email protected]I made these potatoes for dinner last night and my family loved them. They were easy to make and turned out perfectly.
Aloo Sheila
[email protected]These potatoes are so delicious! I love the crispy texture and the Parmesan cheese adds a perfect touch of flavor.
Luvly Angel8
[email protected]I've tried this recipe a few times and I can never get the potatoes to crisp up. I'm not sure what I'm doing wrong.
Husnaa Ismail
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
MFAHAB Mano
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Rina Ganesh
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a delicious flavor.
John Wahome
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy texture and the Parmesan cheese added a delicious flavor.
MD.Anower Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the Parmesan cheese adds a nice touch of flavor.
gulbaddin khan
[email protected]These Parmesan Red Potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making these again.