PARMESAN-RANCH ZUCCHINI CHIPS
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
- Dab zucchini slices with paper towels to remove as much moisture as you can.
- Preheat the oven to 220 degrees F (105 degrees C).
- Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 2.6 g, Cholesterol 1.1 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 185.3 mg, Sugar 0.9 g
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[email protected]I love that these zucchini chips are a healthy alternative to traditional potato chips. They're baked instead of fried, so they're lower in fat and calories.
Kgomotso Podile
[email protected]These zucchini chips are the perfect snack for a hot summer day. They're light and refreshing, and they're a great way to cool down.
Cyndie Ray
[email protected]I'm always looking for new and creative ways to cook zucchini, and these chips are definitely a winner. They're so easy to make and they're always a hit with my family and friends.
edgar muramira
[email protected]These zucchini chips are a great way to sneak some vegetables into your kids' diet. They'll love the crispy texture and the cheesy flavor.
Ayesiga Phionah
[email protected]I've never been a fan of zucchini, but these chips have changed my mind. They're so crispy and flavorful, I can't get enough of them!
Nothando Ndlovu
[email protected]These zucchini chips are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Waseemmahi Waseemmahi
[email protected]I love that these zucchini chips are baked instead of fried. They're a healthier alternative to traditional potato chips.
Caral Falak
[email protected]These zucchini chips are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Kayleen Oliver
[email protected]I've tried many zucchini chip recipes, but this one is by far the best. The Parmesan ranch seasoning is amazing and the chips are always crispy and flavorful.
Happiness Adesuwa
[email protected]These zucchini chips are so easy to make and they're so delicious. I love that they're a healthy snack that I can feel good about eating.
Sibongiseni Michael
[email protected]I made these zucchini chips for a party and they were a huge success. Everyone loved them! They're a great way to impress your guests.
Helen Fuller-McKinney
[email protected]These zucchini chips are the perfect snack. They're crispy, cheesy, and flavorful. I can't get enough of them!
M Atif
[email protected]I've made these zucchini chips several times now, and they're always a hit. They're so crispy and flavorful. I love dipping them in ranch dressing.
Ashu Gamer
[email protected]These zucchini chips are a game-changer! They're so easy to make and they're always a hit. I love that they're a healthy alternative to traditional potato chips.
Keegan Daugherty
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini chips were delicious and addictive. My family loved them too. They're a great way to get your kids to eat their vegetables.
Vivian Tochi
[email protected]These Parmesan Ranch Zucchini Chips were an amazing appetizer! The zucchini was crispy and flavorful, and the Parmesan ranch seasoning was the perfect touch. I'll definitely be making these again.