PARMESAN-RANCH PAN ROLLS
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 210 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 512mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Waqas Haider
[email protected]These rolls are a bit too cheesy for my taste. I think I'll try them with less cheese next time.
Maghan Kolhi Parmar
[email protected]I'm not sure why, but my rolls didn't rise very much. They still tasted good, but they weren't as fluffy as I expected.
Muhammad Dilshad
[email protected]These rolls are a great way to use up leftover mashed potatoes.
abu bokor Siddik
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Wasif Rao Wasif Rao
[email protected]These rolls are perfect for a potluck or party. They're always a hit!
James Odonnell
[email protected]I'm not a fan of garlic powder, so I omitted it from the recipe. The rolls still turned out great!
Fifi Magwana
[email protected]These rolls are so easy to make! I'm definitely going to be making them again soon.
Xhchcjx Cuxufud
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I think I might have overcooked them.
Hidayat koko
[email protected]The rolls didn't turn out as fluffy as I expected, but they still tasted good.
Wyatt Matthew
[email protected]These rolls are a bit too rich for my taste. I think I'll try them with a different type of cheese next time.
TIJANI HAMMED
[email protected]I love the combination of parmesan and ranch. These rolls are so addictive!
Henry Acheampong
[email protected]These rolls are perfect for a quick and easy snack or appetizer.
Stop changing the info shelby Dad
[email protected]I'm not a huge fan of ranch dressing, but these rolls were still delicious. The parmesan cheese and herbs really balanced out the flavor.
SOHAIB Prince
[email protected]These rolls were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.