PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com
Provided by Susan Din
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
- 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
- 3. Cover and cook on High for 4 hours. Serve as desired! YUM!
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George Haracopos
[email protected]These mushrooms are so good! I'm so glad I tried this recipe.
Gage Austin
[email protected]I love how flavorful these mushrooms are. They're the perfect addition to any meal.
Malik Akram Malik Akram
[email protected]These mushrooms are delicious and easy to make. I will definitely be making them again.
Jiku Datta
[email protected]I'm so glad I found this recipe. It's a new favorite.
Ethan Grant
[email protected]These mushrooms are the perfect side dish for any occasion.
Ali Hasnain khokhar
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them.
Amankwah Collins
[email protected]These mushrooms are so easy to make and they taste amazing. I'll definitely be making them again.
BROWNER Jones
[email protected]I'm not a big fan of mushrooms, but these were actually really good.
james walsh
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Deeqa Axmed
[email protected]I'm definitely going to try this recipe. It looks delicious.
Zikoe
[email protected]Yum!
Trenton Sturdivant
[email protected]These mushrooms are so delicious and flavorful. I will definitely be making them again.
Victor Rangel
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them up.
OGUDA BRIGHTON
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for potlucks.
Robin Amador
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it cook all day. The mushrooms were so flavorful and juicy.
Adjei Mensah
[email protected]These Parmesan Ranch Mushrooms were a hit at my party! They were so easy to make and tasted amazing. I will definitely be making them again.