PARMESAN-RANCH BAKED ZUCCHINI COINS
Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.
Provided by Hidden Valley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
- Lay on cookie sheet and sprinkle with Parmesan cheese.
- Bake for 10 minutes or until tops are lightly browned.
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angela cavazos
[email protected]I thought these zucchini coins were just okay. They weren't as flavorful as I was hoping.
walker philip
[email protected]These zucchini coins were a little too oily for my taste.
Jutt Gill
[email protected]I'm not a huge fan of zucchini, but these coins were actually really good! The Parmesan-ranch flavor was really tasty.
Rosie Cottrell
[email protected]These zucchini coins are so easy to make, and they're a great way to get kids to eat their vegetables.
Irfan Nafri
[email protected]I made these zucchini coins for my family and they loved them! They said they were the best zucchini they've ever had.
cabdifitaax axmed
[email protected]These zucchini coins are a great appetizer or side dish.
Maddison Downie
[email protected]I love that this recipe uses Parmesan cheese and ranch dressing mix. It gives the zucchini coins a really unique flavor.
dj Marsh
[email protected]These zucchini coins are a great way to use up zucchini from the garden.
murad kallifa
[email protected]I made these zucchini coins for a party and they were a huge success! Everyone loved them.
Kinston_TK07 Mck
[email protected]These zucchini coins were easy to make and so delicious! I'll definitely be making them again.
abdallha hamiss
[email protected]I'm not usually a fan of zucchini, but these coins were amazing! The Parmesan-ranch flavor was so good, and the coins were cooked perfectly.
sohail shamankhail
[email protected]These zucchini coins were a hit! They were crispy on the outside and tender on the inside, with a delicious Parmesan-ranch flavor. I served them with a side of marinara sauce and they were perfect.