PARMESAN PUFFS WITH MARINARA
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2-quart saucepan. Stir in flour reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball remove from heat. 2. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet. 3. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. NUTRITIONAL INFORMATION 1 Appetizer Calories 45 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 15mg Sodium 105 mg Carbohydrate 3g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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John Bowman
[email protected]Overall, I thought these parmesan puffs were a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.
Nadish Jutt
[email protected]These parmesan puffs are a great appetizer for a party, but they're also a bit messy. Be prepared to clean up some cheese dust.
suneth sampath
[email protected]I followed the recipe exactly, but my parmesan puffs didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Amariah Reid
[email protected]These parmesan puffs are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Mohammad Aminul
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these puffs. They're a great way to use up leftover cheese.
Ayaz Ayaz
[email protected]These parmesan puffs were a bit more work than I expected, but they were worth it. They're so cheesy and flavorful.
Juk bahadur Gurung
[email protected]I was a little skeptical about these parmesan puffs at first, but I'm so glad I tried them. They're so light and fluffy, and the marinara dipping sauce is the perfect complement.
ayaana saali
[email protected]These parmesan puffs are so delicious and addictive. I could easily eat a whole batch in one sitting.
Ajoy King
[email protected]I've made these parmesan puffs several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Lisa Gee
[email protected]These parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.