PARMESAN PUFFS
Categories Bread Egg Side Fry Quick & Easy Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 Puffs
Number Of Ingredients 4
Steps:
- Put whites in a large bowl and let stand at room temperature 15 minutes. With an electric mixer beat whites until they hold stiff peaks and with a metal spoon thoroughly fold in Parmesan and cayenne. Roll mixture into about twenty 3/4-inch balls.
- In a 3-quart heavy kettle heat 1 inch oil to 375° F. Working in batches, fry balls, turning them, until golden, about 2 minutes, transferring to paper towels to drain. Serve Parmesan puffs warm as an accompaniment to soup or as an hors d'oeuvre.
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Sadiya Islam
[email protected]I would not recommend this recipe. The Parmesan puffs are bland and flavorless.
Wendy O'Bryant
[email protected]These Parmesan puffs are a waste of time. They're not crispy at all and they taste like cardboard.
ALL IS IN THE FUNNY
[email protected]I followed the recipe exactly and the Parmesan puffs turned out flat. I'm not sure what went wrong.
George Boateng Domfe
[email protected]These Parmesan puffs are a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Purnima Purnima Chapai
[email protected]I added some chopped chives to the Parmesan puffs and they were delicious! I think I'll try adding other herbs next time.
ayshasiddika ayshasiddika
[email protected]These Parmesan puffs are a great way to use up leftover Parmesan cheese.
Dyar
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed these Parmesan puffs. They were light and fluffy with a nice crispy exterior.
Ali Me
[email protected]These Parmesan puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Adolphus Blanton
[email protected]I was pleasantly surprised by how easy these Parmesan puffs were to make. They were also very tasty.
Uttam Parkash
[email protected]My kids loved these Parmesan puffs! They were the perfect after-school snack.
Amjad Nizamani
[email protected]I followed the recipe exactly and the Parmesan puffs turned out beautifully. They were light and airy with a crispy exterior.
Fazlemoula khan
[email protected]These Parmesan puffs are so delicious and addictive! I can't stop eating them.
Marina khan
[email protected]I've made these Parmesan puffs several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Lulonke Stoffel
[email protected]These Parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.