PARMESAN PUFFS
Provided by Jonathan Reynolds
Categories appetizer
Time 15m
Yield Around 12 puffs
Number Of Ingredients 4
Steps:
- In a Dutch oven, heat 2 inches of oil to 375 degrees.
- Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula. In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary. Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 143 milligrams, Sugar 0 grams
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Harry Lee
[email protected]These Parmesan puffs are a great way to use up leftover cheese. They're also a great appetizer or snack.
Cheneal Williams
[email protected]I'm not a big fan of cheese, but I really enjoyed these Parmesan puffs. They were light and airy, and the flavor was just right.
Shakira Russell
[email protected]These Parmesan puffs are a great way to use up leftover cheese. They're also a great appetizer or snack.
Abdul Kadir
[email protected]I love these Parmesan puffs! They're so easy to make and they're always a crowd-pleaser.
Janice Friginette
[email protected]These Parmesan puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Manjula Manjula
[email protected]I was a little skeptical about these Parmesan puffs, but I'm so glad I tried them. They were amazing!
Md Foujul Kabir
[email protected]I've made these Parmesan puffs several times and they're always a hit. They're so easy to make and they're always delicious.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]These Parmesan puffs are a great appetizer for any party. They're easy to make and always a hit.
yoonis cabdi
[email protected]I'm not a big fan of cheese, but I really enjoyed these Parmesan puffs. They were light and airy, and the flavor was just right.
Sohail Ahmed
[email protected]These Parmesan puffs are a great way to use up leftover cheese. I had some Parmesan cheese that I needed to use up and I found this recipe. It was a great way to use it up and the Parmesan puffs were delicious.
Yousuf Elhag
[email protected]I was looking for a quick and easy appetizer to make for a party and I found this recipe. It was perfect! The Parmesan puffs were a big hit.
PakistaN First
[email protected]I followed the recipe exactly and the Parmesan puffs came out delicious. My friends and family loved them!
Rehman Aslam
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
Gamze Aksaray
[email protected]I made these Parmesan puffs for a party and they were a hit! Everyone loved them.
Bright Mcwestern
[email protected]These Parmesan puffs were a delightful treat! The combination of cheese and herbs was perfect, and the texture was light and airy. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.