PARMESAN PUFF PASTRY STARS
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!
Provided by lacucinadinadia
Categories Appetizers and Snacks Cheese
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
- Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.5 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 0.3 g
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Mercedes Mendoza
[email protected]I'm always looking for new and easy appetizer recipes and these parmesan puff pastry stars fit the bill perfectly. They were a hit at my last party and I'm sure I'll be making them again soon.
Lexi Villalpando
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Justin Skeen
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
NABEEL D9
[email protected]These were good, but not as good as I was hoping for. I think I would have liked them more if they had been a little cheesier.
RAJENDRA POKHAREL
[email protected]I followed the recipe exactly but my stars didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Anas Eslam
[email protected]These stars were a little too salty for my taste. I think I would use less parmesan cheese next time.
Md Humayun
[email protected]I was a little skeptical about making these because I'm not a very experienced baker. But they were actually really easy to make and they turned out great! I'm so glad I tried them.
charlene lamothe
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Sonam Theeng
[email protected]I followed the recipe exactly and the stars turned out beautifully. They were golden brown and flaky, with a delicious cheesy flavor.
Chukwukere Abuchi
[email protected]These stars were delicious! The combination of parmesan cheese and puff pastry was perfect.
Gulzar Ahmed
[email protected]I've made these parmesan puff pastry stars several times now and they always turn out perfect. They're the perfect appetizer or snack.
Santosh Debnath
[email protected]These parmesan puff pastry stars were a hit at my party! They were so easy to make and everyone loved them.