PARMESAN PROSCIUTTO PHYLLO PRETZELS
One of many phyllo recipes that I've now tried. Phyllo can be somewhat of an acquired taste as well as a bit tricky to work with because it can dry out so quick. I remember when I first tried a dessert made out of it, I thought the person who made it had accidentally baked the wrapper in the dessert and that I was eating paper!...
Provided by S I
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In a small bowl, combine oil and garlic salt mixing well. Place phyllo sheets on the work surface. Layer two sheets of phyllo lightly brushing each sheet with oil. Place about 1 1/2 T. cheese in a line, about 1/2 inch wide, along the bottom length of phyllo sheet within 1/2 inch from sides. Top the cheese with a scant tablespoon of tomatoes, teaspoon of prosciutto, 1/2 teaspoon of parsley and 1/2 teaspoon basil. Fold long edge over filling, continue rolling tightly into a rope. Form into a pretzel shape, tucking the edges under. Place, tucked side down on an ungreased baking sheet. Repeat with remaining ingredients to make 10 pretzels.
- 2. Mix the remaining oil, parsley and basil together and brush the tops of the pretzels. Sprinkle the remaining cheese on top of the pretzels. Bake for 13 to 16 minutes or until pretzels are just golden. Serve warm.
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M.Arslan Gujjar
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Hamad Habib
[email protected]I made these pretzels for a potluck and they were gone in minutes. Everyone loved them!
Mdabbasabbas 10w8e
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They're so light and flaky.
SHoAiB Ur Rehman
[email protected]These pretzels are a bit time-consuming to make, but they're worth the effort. The parmesan and prosciutto add a ton of flavor.
Dryti Goldman
[email protected]I've made these pretzels a few times now and they're always a hit. My kids love them too!
Deborah Yusuf
[email protected]These pretzels are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Nakamoga Esther
[email protected]I'm not a huge fan of pretzels, but these prosciutto-wrapped ones blew me away. The ham adds the perfect amount of saltiness.
Usmannaeem Mani
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
GAMING WITH VENOM
[email protected]I made these pretzels for a potluck and they were gone in minutes. Everyone loved them!
Amar Mahato
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They're so light and flaky.
Zawedde Harriet
[email protected]These pretzels are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Nf Gaming
[email protected]I was skeptical about these pretzels at first, but I'm so glad I tried them. They're amazing! The combination of flavors is perfect.
Ajijul Ajijul
[email protected]These pretzels are so delicious and addictive. I can't stop eating them!
Ali Raza Jitoy
[email protected]I've made these pretzels a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
mason mayday
[email protected]These pretzels were a huge hit at my party! They were so easy to make and everyone loved them.