PARMESAN PROSCIUTTO DEVILED EGGS
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Provided by melrenee72
Categories < 4 Hours
Time 1h10m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 4
Steps:
- Carefully place the eggs in a medium saucepan and cover with cold water. Cover the pan and bring to a boil over medium-high heat. Allow to boil for 3-4 minutes. Keeping the pan covered, remove the egg from the heat and allow to rest in the hot water and steam for 20 minutes. Drain and rinse in cold water until lukewarm.
- Meanwhile, slice the prosciutto into pieces that are 1/4″ wide and about 1/2″ long. Cook in a skillet over medium until browned and crispy.
- Whisk the prosciutto into the Parmesan cheese and mayonnaise. Cover and refrigerate until ready to use.
- When the eggs are cooled, carefully peel them and slice in half lengthwise. Scoop out the yolks and mash them into the mayonnaise.
- Transfer the yolks to a pastry bag fitted with a large tip or a plastic bag with one corner cut out, and pipe the filling into the egg whites. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 63.8, Fat 4.6, SaturatedFat 1.4, Cholesterol 96.1, Sodium 102.2, Carbohydrate 1.4, Sugar 0.4, Protein 4
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Shiza Waris
w.s@yahoo.comThese deviled eggs were good, but I've had better.
Ellen Baker Palacios
e.p23@hotmail.co.ukI followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I expected.
Diba Biswas
diba_b73@gmail.comThese deviled eggs were a bit too rich for my taste. I think I would have liked them better with less mayonnaise.
Please Me
please-me@yahoo.comI made these deviled eggs for my family and they loved them. The parmesan and prosciutto gave them a really nice flavor.
Mostakim Ahmed Hridoy
h-m@hotmail.co.ukI highly recommend these deviled eggs. They're sure to be a hit at your next party or gathering.
Mega LTE
lte_m@yahoo.comThese deviled eggs are so easy to make, even a beginner cook can do it.
Jad Jko
jj54@aol.comI love that these deviled eggs can be made ahead of time. It makes them perfect for parties or busy weeknights.
Ritesh Raja
raja-r98@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Taha Jani
t.j36@yahoo.comI've never been a big fan of deviled eggs, but these ones changed my mind. They're so flavorful and creamy.
Ace Rosa
r-a4@aol.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Bita Ebrahiminia
bita@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit.
Shahbaz Jani
jshahbaz@aol.comI was a bit skeptical about the prosciutto in these deviled eggs, but I'm so glad I tried them. They were amazing!
Md choton
mchoton78@hotmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser. The combination of parmesan, prosciutto, and Dijon mustard is perfect.
Shadow_Chan
shadow_chan@hotmail.comThese deviled eggs were a huge hit at my party! They were so easy to make and so delicious.