PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Maryan e
[email protected]I'm not sure what the hype is about these pretzels. I made them exactly as the recipe said and they were just okay. They weren't bad, but they weren't anything special either.
Hassan Habib
[email protected]These pretzels were really easy to make and they turned out great! I made them for my kids' snack and they loved them. I'll definitely be making them again.
Yofavvangelea
[email protected]I love Parmesan cheese, so I knew I had to try these pretzels. They didn't disappoint! The Parmesan cheese flavor was perfect and the pretzels were nice and crispy. I'll definitely be making these again.
Okafor Sunday
[email protected]These pretzels were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
dweebsterman1972
[email protected]I've seen this recipe before but never tried it. I'm glad I finally did because these pretzels are amazing! They're so easy to make and they taste even better than the ones from the store.
Araphat Kawuma
[email protected]These pretzels were a disaster! The dough was too sticky and the pretzels didn't turn out crispy at all. I'm not sure what I did wrong.
Taunsa sharif
[email protected]I'm not a big fan of pretzels, but these were actually really good! The Parmesan cheese flavor was subtle and the pretzels were nice and crispy. I would definitely make these again.
Amir Mughal
[email protected]These pretzels were a little too salty for my taste. I think I'll use less salt next time.
Chukwumelunma Ndulue
[email protected]I've made these pretzels several times now and they're always a hit! They're so easy to make and they taste delicious. I love the Parmesan cheese flavor.
Nikita Limbu
[email protected]The pretzels were good, but I found the dough to be a little sticky. I had to add more flour to get it to the right consistency. Other than that, the pretzels turned out great!
Ernest Robinson
[email protected]These pretzels were a hit at my party! Everyone loved them. They were easy to make and tasted great. I'll definitely be making these again.
DHIRAJ Mishra
[email protected]I wasn't sure how the Parmesan cheese would taste with the pretzels, but I was pleasantly surprised! The pretzels were delicious and the Parmesan cheese added a nice savory flavor. I would definitely make these again.
Alamin Shofi ullah (ASDB)
[email protected]These pretzel rods were amazing! The dough was easy to work with and the pretzels turned out perfectly golden brown. I loved the combination of the salty pretzel flavor and the nutty Parmesan cheese. I'll definitely be making these again!