PARMESAN POTATOES AU GRATIN
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. -Theresa Danos, Hyde Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture., Bake, covered Cover for 65 minutes. Increase oven temperature to 375°. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 30g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiba Sulemmana
[email protected]These potatoes are so cheesy and flavorful. I can't get enough of them.
Gloria Katulanya
[email protected]I love the crispy cheese crust on top of these potatoes. It's the perfect finishing touch.
Baraka John
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
David Siwale
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Nokwamda AGBheBhe
[email protected]These potatoes are always a hit with my guests. They're the perfect side dish for any occasion.
sergio orduz
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Mdrakib Islam
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Sayed Asif
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Keegan Malan
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese sauce is amazing.
studioprophet
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Pappu Roy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are absolutely delicious.
Edie Baker
[email protected]I used a different type of cheese than the recipe called for and it turned out great. Feel free to experiment with different cheeses to find your favorite combination.
Marleigh Radacy
[email protected]I added some chopped bacon to the potatoes and it was amazing. It gave the dish a smoky flavor that we all loved.
Hira Parajuli
[email protected]I love how crispy the top of the potatoes gets. It's the perfect contrast to the creamy interior.
Ella Proper
[email protected]The recipe was easy to follow and the potatoes were cooked to perfection. I would definitely make this dish again.
His Holiness TV
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about them.
Nawab raja rid Nawab raja rid
[email protected]I followed the recipe exactly and the potatoes turned out delicious. The cheese sauce was rich and flavorful.
Fareed Khatri
[email protected]I've made this recipe several times and it always comes out perfect. It's a great side dish for any occasion.
Justine Mubanga
[email protected]My family loved this dish! It was cheesy, creamy, and oh-so-satisfying.