PARMESAN POTATOES
"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. "I find that children and adults alike enjoy them," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate., Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]These potatoes are so flavorful. The Parmesan cheese and garlic powder really give them a nice taste.
Waqar King
[email protected]This was my first time making Parmesan potatoes and they turned out great. I followed the recipe exactly and they were perfect.
Tara Asadi
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Mirza Mubashir
[email protected]This recipe is so quick and easy to make. I can have it on the table in less than 30 minutes.
Abdulrehman Chuadry
[email protected]My kids loved these potatoes. They are crispy and flavorful, and they are perfect for dipping in ketchup.
CH AYAN
[email protected]I love cheese, so I added extra Parmesan cheese to the potatoes. They were cheesy and delicious.
Waqar Shah G
[email protected]I used olive oil instead of butter and it was still very flavorful. I also added some chopped broccoli to the potatoes.
Naim Hossin
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to the Parmesan cheese mixture. It gave the potatoes a nice kick.
ZAHID ULLHA aFghan
[email protected]This is a super easy recipe that is perfect for a weeknight meal. I often serve it with grilled chicken or fish.
Faizan Akhtar
[email protected]I added some garlic powder to the Parmesan cheese mixture and it was delicious. I also used fresh parsley instead of dried.
Share Muhammad
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of potatoes, such as Yukon Gold and red potatoes.
summerxvibes x
[email protected]These potatoes were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a nice flavor.