PARMESAN POTATO WEDGES
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Qurban Jani
[email protected]These Parmesan Potato Wedges were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Dipika Nepal
[email protected]I was looking for a new Parmesan Potato Wedge recipe and I found this one. I'm so glad I did! These wedges were so easy to make and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a nice
Saleem Muzaffar
[email protected]These Parmesan Potato Wedges were amazing! I used Yukon Gold potatoes and they turned out so fluffy and delicious. The Parmesan cheese added a nice crispy coating. I will definitely be making these again.
Bayleigh Cramer
[email protected]I've tried many Parmesan Potato Wedge recipes, but this one is by far the best. The wedges were perfectly crispy and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe again.
MD Tahidul Islam
[email protected]I made these Parmesan Potato Wedges for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
MD Adam Sufi
[email protected]These Parmesan Potato Wedges were delicious! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a nice flavor. I will definitely be making these again.
Sanil Hossain
[email protected]I'm not a big fan of Parmesan cheese, but I decided to give these Parmesan Potato Wedges a try. I'm glad I did! The wedges were crispy and delicious, and the Parmesan cheese added a nice flavor. I will definitely be making these again.
Nuhamin Taye
[email protected]These Parmesan Potato Wedges were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Murad hossin
[email protected]I was looking for a new Parmesan Potato Wedge recipe and I found this one. I'm so glad I did! These wedges were so easy to make and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a nice
md juel
[email protected]These Parmesan Potato Wedges were amazing! I used Yukon Gold potatoes and they turned out so fluffy and delicious. The Parmesan cheese added a nice crispy coating. I will definitely be making these again.
Aries Wade
[email protected]I've tried many Parmesan Potato Wedge recipes, but this one is by far the best. The wedges were perfectly crispy and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe again.
Hailey Prideh
[email protected]I made these Parmesan Potato Wedges for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
rai jee
[email protected]These Parmesan Potato Wedges were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a nice flavor. I will definitely be making these again.