PARMESAN POTATO STICKS
Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.-Lee Herrman, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients. , Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender.
Nutrition Facts : Calories 320 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 562mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #potatoes #vegetables #american #oven #easy #finger-food #kid-friendly #dietary #comfort-food #taste-mood #equipment #presentation
You'll also love
Ramesh Saud
[email protected]I made these potato sticks for a potluck and they were a huge hit. Everyone loved them!
Merajuddin Kakar
[email protected]These potato sticks were a great way to get my kids to eat their vegetables. They loved the crispy coating and the Parmesan cheese.
Juliana Cecilia Van Der Merwe
[email protected]I love these potato sticks! They're so easy to make and they always turn out perfect.
Md: Shakib
[email protected]These potato sticks were a bit too greasy for my taste. I think I'll try baking them next time.
Damos odetayo
[email protected]I've never made potato sticks before, but these turned out great. I'll definitely be making them again.
Sujan Mukhiya
[email protected]These potato sticks are the perfect party food. They're easy to make and everyone loves them.
Rajendra Timalsina
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these potato sticks. They were crispy and flavorful.
Jeffery Self
[email protected]These potato sticks are a great way to use up leftover potatoes. They're also a healthier alternative to french fries.
sarojini darshan darshan
[email protected]I followed the recipe exactly and my potato sticks turned out soggy. I'm not sure what went wrong.
MD Subel Hashan
[email protected]These potato sticks were a little bland for my taste. I think I'll add some garlic and onion powder next time.
Lunga Dinwa
[email protected]I've made these potato sticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
suprena green
[email protected]These were so good! I used a seasoned salt blend instead of just salt and pepper, and they were amazing.
mazahyat comedy
[email protected]I made these potato sticks for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly crispy.
John Wallace
[email protected]These potato sticks were a hit at my party! They were so crispy and flavorful, and the Parmesan cheese added a delicious touch. I will definitely be making these again.