PARMESAN POTATO SOUP
This is a great soup to warm you up and feel that old time comfort feeling :o)
Provided by Sandy Williams
Categories Cream Soups
Time 6h20m
Number Of Ingredients 14
Steps:
- 1. In a 5- or 6-qt. Slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
- 2. In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream. Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
- 3. Yield: 12 servings (3 quarts).
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Md Melon
[email protected]This soup was a hit at my party! Everyone loved it. I especially liked the crispy Parmesan croutons on top.
Krissy Balla
[email protected]This soup was easy to make and really delicious. I used low-fat milk and cheese to make it a little healthier. It was still very creamy and flavorful. I'll definitely be making this again!
Abdullah Al Ahad
[email protected]This was the worst potato soup I've ever had! It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Bimlesh Mahhato
[email protected]This soup was delicious! It was the perfect comfort food for a cold winter day. I used Yukon Gold potatoes and they cooked up perfectly. I also added a few extra cloves of garlic because I love garlic. This soup is definitely a keeper!
Esamisipho Hugo
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and cheesy. I loved the addition of the Parmesan cheese and croutons. I'll definitely be making this again.
Md Rajiv
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love the crispy Parmesan croutons on top. They add a nice crunch to the soup.
MD,-Mahady'hasan emon
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. I also think it would have been better with some grated Parmesan cheese on top.
FULLY
[email protected]This soup was easy to make and really delicious. I used low-fat milk and cheese to make it a little healthier. It was still very creamy and flavorful. I'll definitely be making this again!
PUBLIC ENTERTAINMENT
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy Parmesan croutons on top.
lisa leonard
[email protected]This was the best potato soup I've ever had! The Parmesan cheese and potatoes were a perfect combination. I'll definitely be making this again.
Fatbintou Wade
[email protected]My family loved this potato soup! It was creamy, cheesy, and full of flavor. I used Yukon Gold potatoes, and they cooked up perfectly. I also added a few extra cloves of garlic because we love garlic in our house. This soup is definitely a keeper!