PARMESAN POTATO PANCAKE
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until tender and fragrant, about another 2 minutes. Season the onion mixture with salt and pepper. Transfer the onion mixture to a large bowl and set aside. Reserve the pan.
- Meanwhile, grate the potatoes in a food processor using the grating attachment blade. Use a kitchen towel to help squeeze out the water from the grated potatoes. Add the potatoes to the bowl with the onion mixture. Add the Parmesan and the basil. Stir to combine and season with additional salt and pepper, to taste.
- Warm the remaining olive oil over high heat in the same pan that was used to cook the onions. When the pan is hot, but not smoking add the potato mixture. Use a spatula to press the mixture down into the pan firmly and evenly. Turn the heat down to medium and cook the potato mixture until the bottom is golden brown and the pancake can move in the pan, about 12 to 15 minutes. Turn the heat down to medium-low if the pancake is browning too fast in places. Place a large plate on top of the pancake and flip the pancake out of the pan. Turn the heat on the pan back up to high. When the pan is hot slide the pancake back into the pan and cook until the bottom is golden and is cooked through, about 12 to 15 minutes. Slide the pancake onto a serving platter, slice, and serve.
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Benson Silumbwe
[email protected]I'm allergic to Parmesan cheese. Can I substitute another type of cheese?
Bnars Ali Ali
[email protected]I've never had potato pancakes before. I'm intrigued.
Shraboni Akter
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Fortune cristelle
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Itz Shari Plays
[email protected]I can't wait to try this recipe!
Daari Janu
[email protected]Yum!
Ch GARNER
[email protected]These potato pancakes were easy to make and tasted delicious. I will definitely be making them again.
Hussein pro
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're a great side dish for any meal.
Jerina Elliott
[email protected]These potato pancakes were a hit at my dinner party! Everyone loved them, and I will definitely be making them again.
Tspeza Glory
[email protected]I was so impressed with this recipe! The potato pancakes were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor.