PARMESAN POTATO OMELET
I wanted this cheesy but easy. Parmesan is less messy than Cheddar.
Provided by Stephen Richards
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 1
Number Of Ingredients 14
Steps:
- Heat safflower oil and olive oil in a skillet over medium heat; cook stir potatoes until cooked through and lightly browned, 5 to 10 minutes. Add eggs, vegetable blend, creamer, Parmesan cheese, butter, onion powder, garlic powder, celery salt, parsley, sea salt, and black pepper to potatoes. Cover skillet and cook, stirring frequently, until eggs are set and scrambled and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 863 calories, Carbohydrate 42.8 g, Cholesterol 1131.2 mg, Fat 59.8 g, Fiber 10.2 g, Protein 48.6 g, SaturatedFat 16 g, Sodium 1839.8 mg, Sugar 3.1 g
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Waqarchanna Waqarchanna
[email protected]Overall, this was a good recipe. It was easy to make and the omelet was delicious. I would definitely recommend it to others.
Timothy Attard
[email protected]This recipe was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Akdaro Akdara
[email protected]I had trouble flipping the omelet without breaking it. I think I need more practice.
Jaiden Carney
[email protected]This omelet was a little too oily for my taste. I think I would use less oil next time.
RK Rayhan Kabir
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes, and it's a delicious and satisfying breakfast.
Munyaradzi Mavunga
[email protected]This was a great breakfast recipe. It was filling and flavorful, and it kept me full all morning.
Harry Barber
[email protected]I'm not usually a fan of omelets, but this one was really good! The potatoes added a nice crunch and the Parmesan cheese gave it a delicious flavor.
Prakash Thakuri
[email protected]This omelet was the perfect way to use up leftover potatoes. It was quick and easy to make, and it was delicious.
Aarti Das
[email protected]Overall, I thought this was a good recipe. It was easy to make and the omelet was delicious. I would definitely recommend it to others.
Dayson Keller
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual omelet recipe.
JJCS Phoenix
[email protected]I had trouble getting the potatoes to cook all the way through. I ended up having to cook them for a few extra minutes.
Jason Wilkins
[email protected]This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.
Polyqu3en
[email protected]I followed the recipe exactly and my omelet turned out perfectly. I will definitely be making this again.
Shae Tjokrodimedjo
[email protected]I added some chopped bacon to my omelet and it was delicious! I would definitely recommend this recipe.
Franky Juarez
[email protected]This was a quick and easy breakfast to make. I used leftover potatoes from dinner and it was a great way to use them up.
Asia Shakeel
[email protected]I'm not a big fan of omelets, but this one was really good! The potatoes added a nice crunch and the Parmesan cheese gave it a delicious flavor.
Sk Sarkar
[email protected]This Parmesan Potato Omelet was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy potatoes.