~ PARMESAN POTATO CHOWDER ~
My addition of Parmesan cheese to this chowder added a great depth of flavor! Add shrimp, clams or crab if you choose, but is delish as is! A wonderful bowl of comfort! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven, bring water to a boil. To this add potatoes, carrots, onion, garlic, salt, pepper and celery. Simmer until vegetables are tender.
- 2. While veggies are cooking, make the white sauce. In a medium saucepan, add butter, melt over medium heat. Whisk in the flour, leaving no lumps, stirring constantly for a few minutes.
- 3. Slowly add in the milk and stir often until thickened. Stir in parsley. Set aside.
- 4. Once veggies are tender, add corn. Next stir in Parmesan cheese until melted.
- 5. Pour in the white sauce, stir until thoroughly combined. Taste for seasoning, add if needed. I added a little Cajun spice to ours. Can add clams, shrimp or even crab for a nice chowder. Yum! Glad I decided to try this with Parmesan...delish! Note: this will thicken quite a bit when cool, just reheat by adding some milk or water.
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James Risch
[email protected]This chowder is a great way to use up leftover potatoes. It's also really easy to make, so it's perfect for a busy weeknight meal.
MD Rabbi Hossain
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the cheesy flavor is irresistible. I love serving this with a side of crusty bread.
Awais Ahmad Fazal Muhammad
[email protected]This chowder was a huge disappointment. The potatoes were undercooked and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Javed Tahir
[email protected]I'm not really a fan of chowder, but this one was actually pretty good. The potatoes were cooked perfectly and the broth was flavorful. I would definitely make this again.
Makata Veronica
[email protected]This chowder is the best I've ever had! It's so creamy and flavorful. I love the cheesy flavor and the potatoes are cooked perfectly. I will definitely be making this again and again.
Aldo Hattingh
[email protected]This chowder was a little too salty for my taste. I think I'll use less salt next time.
Wyzzie Brownie
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Samora Richey
[email protected]This chowder is amazing! It's so creamy and flavorful. I love the cheesy flavor and the potatoes are cooked perfectly. This is definitely a keeper.
Anipe Cripps
[email protected]I thought this chowder was just okay. The potatoes were a little undercooked and the broth was a bit too thin. I probably wouldn't make this again.
Almas55 Almas
[email protected]This chowder was really easy to make and it turned out great! The potatoes were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
ShadowFish21 438
[email protected]This chowder was a little too bland for my taste. I added some extra salt and pepper, and that helped a bit, but it still wasn't as flavorful as I would have liked.
Ifraax Xasan
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. The potatoes were perfectly cooked and the broth was flavorful. I would definitely make this again.
Ruson Ahmed
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the cheesy flavor is irresistible.
Justin Karmasek
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Mohammad Hasan
[email protected]This chowder was a hit with my family! The potatoes were perfectly tender and the broth was creamy and flavorful. I added some extra vegetables, like carrots and celery, and it turned out even better.