PARMESAN POTATO CHIPS
I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my "special fries" with burgers or ribs, people usually can't stop eating them.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into very thin slices; soak in cold water for 30 minutes. Drain; pat dry with paper towels. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with cheese. Serve warm.
Nutrition Facts :
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Lord_ofthe_Trons
[email protected]I'm not sure what I did wrong, but my chips turned out soggy. Any tips?
Ak Afnan
[email protected]These chips are so addictive! I can't believe how easy they are to make. I'll definitely be making them again and again.
Jesus Quintas
[email protected]I love the flavor of these chips, but I wish they were a little crispier.
Eze Ezekiel
[email protected]These chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
naeemsaleem786 naeemsaleem786
[email protected]I followed the recipe exactly and my chips turned out burnt. What did I do wrong?
LA 'Destiny Fernander
[email protected]These chips are dangerously delicious! I can't stop eating them. I've already made them twice this week.
Diya Shoaib
[email protected]Meh.
Raja Mudasar
[email protected]I've made these chips several times and they always turn out perfect. They're crispy, flavorful, and addictive. I highly recommend them!
Fakhar Iqbal
[email protected]Not a fan of these chips. The flavor was bland and they were a bit too greasy for my taste.
Nakash Ahmad
[email protected]These Parmesan Potato Chips were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.