Make and share this Parmesan Potato Casserole recipe from Food.com.
Provided by iewe7726
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
- In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
- Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 261.3, Fat 16.4, SaturatedFat 8.8, Cholesterol 108.7, Sodium 453.8, Carbohydrate 20.4, Fiber 1.5, Sugar 3.1, Protein 8.3
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Anwar Kamal
[email protected]This recipe is a must-try for any potato lover!
Xsam RM
[email protected]I love the crispy Parmesan crust on this casserole. It's the perfect finishing touch.
Lilly Gee
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Arif raza Bazgir
[email protected]I made this casserole for my holiday dinner and it was a huge hit. Everyone raved about it.
Khanakhe Mdutshane
[email protected]I added some chopped ham to my casserole and it was delicious. This recipe is very versatile.
Kudzi Kuu
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Zulfiqar Chohan
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so good that I didn't have any leftovers.
Joan Katongole
[email protected]I've tried many potato casserole recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Mehmet AYDIN
[email protected]This casserole is the perfect side dish for any meal.
Gulshan Bhutto
[email protected]I made this casserole for my picky kids and they loved it! That's a miracle.
Jashan Jit S. Sidhu
[email protected]This casserole is so cheesy and delicious. I could eat it every day!
Kalv Mark
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this casserole without any problems.
HAMZEH YT
[email protected]This recipe is a keeper! I will definitely be making it again.
Larry Mikell
[email protected]I've been making this casserole for years and it never disappoints. It's the perfect comfort food.
Patrice Rodgers
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was easy to make and didn't take too long.
lycanroc MD
[email protected]This is my go-to recipe for potato casserole! It is always a hit with my family and friends. I love the cheesy, crispy Parmesan crust and the creamy, tender potatoes.