PARMESAN POTATO BREADSTICKS
More than 20 years ago, our son was looking through an old, county fair cookbook and came across this recipe. I've made adjustments to it over time, resulting in these soft and tender breadsticks.-Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the potato flakes, butter, sugar, milk powder, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Roll each into a 5-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Brush with melted butter. Sprinkle with cheese, seeds and kosher salt. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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ridoy ridoy
[email protected]I've made these breadsticks several times now, and they always turn out great. They're so versatile, too. I've served them with everything from soup to salad to pasta, and they're always a crowd-pleaser.
Amy Hays
[email protected]These breadsticks were delicious! I used a bread machine to make the dough, and it came out perfectly. The breadsticks were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them with marinara sauce and they were a h
Nambozo Alice
[email protected]I made these breadsticks for my kids, and they loved them! They were so soft and fluffy, and the parmesan cheese gave them a great flavor. I will definitely be making these again.
Zohaib Halali
[email protected]These breadsticks were a bit more work than I expected, but they were worth it! The dough was a little sticky, but it came together eventually. The breadsticks were delicious, and they were a hit with my family.
Ethan Gifford
[email protected]I've made these breadsticks several times now, and they always turn out great. They're so versatile, too. I've served them with everything from soup to salad to pasta, and they're always a crowd-pleaser.
MD Ahad Ali
[email protected]These breadsticks were delicious! I used a bread machine to make the dough, and it came out perfectly. The breadsticks were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them with marinara sauce and they were a h
Netrapd dhungana
[email protected]I made these breadsticks for my kids, and they loved them! They were so soft and fluffy, and the parmesan cheese gave them a great flavor. I will definitely be making these again.
Mushtaq ameen Ameen
[email protected]These breadsticks were a bit more work than I expected, but they were worth it! The dough was a little sticky, but it came together eventually. The breadsticks were delicious, and they were a hit with my family.
Utukwa Grace
[email protected]I've made these breadsticks several times now, and they always turn out great. They're so versatile, too. I've served them with everything from soup to salad to pasta, and they're always a crowd-pleaser.
salman ghani
[email protected]These breadsticks were delicious! I used a bread machine to make the dough, and it came out perfectly. The breadsticks were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them with marinara sauce and they were a h
Janson West
[email protected]I made these breadsticks for my kids, and they loved them! They were so soft and fluffy, and the parmesan cheese gave them a great flavor. I will definitely be making these again.
ELCHAP0 Rutters
[email protected]These breadsticks were a bit more work than I expected, but they were worth it! The dough was a little sticky, but it came together eventually. The breadsticks were delicious, and they were a hit with my family.
peter joker
[email protected]I've made these breadsticks several times now, and they always turn out perfect. They're so versatile, too. I've served them with everything from soup to salad to pasta, and they're always a crowd-pleaser.
Clark Mcinturff
[email protected]These breadsticks were easy to make and turned out great! I used a stand mixer to make the dough, and it came together quickly and easily. The breadsticks were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them w
K.m. Samim
[email protected]I made these breadsticks for a party last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe. Thanks for sharing such a great recipe!
Bhola mahar
[email protected]These breadsticks were absolutely delicious! The parmesan cheese and potato combination was perfect, and the bread was so soft and fluffy. I will definitely be making these again.