PARMESAN-PORK ZUCCHINI BOATS
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these zucchini boats are hearty enough to be a main dish. We usually serve them with rice.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut each zucchini in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell; set aside. Chop pulp; set aside., In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add garlic and zucchini pulp; saute for 3-5 minutes or until pulp is tender. Remove from the heat. Stir in the bread crumbs, 1/2 cup Parmesan cheese and egg. , Sprinkle salt inside zucchini shells. Fill each with 3 tablespoons meat mixture. Sprinkle with remaining Parmesan cheese., Place in an ungreased 13-in. x 9-in. baking dish. Pour water into dish. Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until zucchini is tender and filling is heated through.
Nutrition Facts : Calories 408 calories, Fat 27g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 1134mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
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Tyreese Morrison
[email protected]These Parmesan Pork Zucchini Boats are a must-try!
Duke Kalu
[email protected]Parmesan Pork Zucchini Boats: 5/5
Tameka Rolle
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables and it's always delicious.
Saima Majeed
[email protected]The zucchini boats were a great way to use up some leftover zucchini. They were also a hit with my family.
Khan Sb
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious!
Chad Johns
[email protected]I'm not a big fan of zucchini, but these were actually really good. I would definitely make them again.
David Faustina Sarki
[email protected]These were amazing! I've never had zucchini boats before, but I will definitely be making them again.
Fariha Fariha jannat
[email protected]I found this recipe to be too complicated. I ended up just throwing everything in a pan and cooking it.
Bakri Aljufri
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
J kayz music UG
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
Tammy Krafft
[email protected]These were easy to make and very tasty. I will definitely be making them again.
onik islam
[email protected]I made these for a party and they were a big hit! Everyone loved them.
sHoYab K31
[email protected]These were so good! I used ground turkey instead of pork and they were still delicious. I also added some chopped onion and bell pepper to the filling.
Dhurba Narayan
[email protected]I've made these Parmesan Pork Zucchini Boats twice now and they are a hit! They are so easy to make and they taste amazing. I love that I can use up leftover zucchini and pork in this recipe.
Swaggyy boy
[email protected]These were delicious! I made them for dinner last night and my family loved them. The zucchini boats were a great way to get my kids to eat their vegetables. I will definitely be making these again!