PARMESAN PORK TENDERLOIN
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. -John Hansen, Marstons Mills, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside., In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm., Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.
Nutrition Facts : Calories 388 calories, Fat 19g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
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Sean Mupondori
[email protected]This recipe is a great way to cook pork tenderloin. The Parmesan crust is a nice touch and the pork is always juicy and tender.
Aymen Alhazmi
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the Parmesan crust was golden brown. I served it with roasted potatoes and green beans, and it was a delicious meal.
Princess Philip
[email protected]This pork tenderloin was a bit dry, but the Parmesan crust was delicious. I think I would add more moisture to the pork next time.
Max Lab
[email protected]I made this pork tenderloin for my family and they loved it! The Parmesan crust was a big hit. I will definitely be making this again.
Katrinah Flo
[email protected]This recipe is a great way to cook pork tenderloin. It's easy to follow and the results are always delicious.
bzs83x
[email protected]I've tried this recipe a few times and it's always turned out great. The pork tenderloin is always cooked perfectly and the Parmesan crust is always crispy and flavorful.
Sami Miss you
[email protected]The Parmesan pork tenderloin was delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.
ibrahim lawan
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Noor Azam
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it!
Mustapha Musty
[email protected]This pork tenderloin was a bit bland for my taste. I think I would add more seasoning next time.
DimitroV
[email protected]I've made this pork tenderloin several times and it's always a hit. It's easy to make and the results are always delicious.
Ali Brohi
[email protected]This recipe is a great way to cook pork tenderloin. The Parmesan crust is a nice touch and the pork is always juicy and tender.
Mickeal Aston theron
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the Parmesan crust was golden brown. I served it with roasted potatoes and green beans, and it was a delicious meal.
Jigga Martinez
[email protected]The pork tenderloin was a bit dry, but the Parmesan crust was delicious. I think I would add more moisture to the pork next time.
Ali Mobile
[email protected]I made this pork tenderloin for my family and they loved it! The Parmesan crust was a big hit. I will definitely be making this again.
Shamar Lyons
[email protected]Delicious!
Usama Jafar
[email protected]This recipe is a keeper! The pork tenderloin was so tender and flavorful. I loved the crispy Parmesan crust. I will definitely be making this again and again.
Shoumik saha Dhrubo
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the Parmesan crust was golden brown. I served it with roasted potatoes and green beans, and it was a delicious meal.
Tisetso Ricourts
[email protected]This pork tenderloin was a hit at our dinner table! The Parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.