PARMESAN PORK SANDWICHES
These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.-Mary Kirkland, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil., Spread half of the tomato mixture in a greased 11x7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes or until a thermometer reads 160°:. Serve on rolls.
Nutrition Facts : Calories 620 calories, Fat 30g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 685mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.
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M Ishaq
[email protected]I love that these sandwiches can be made ahead of time. They're perfect for busy weeknights.
Misty Merritt
[email protected]These sandwiches are a great way to use up leftover pork. They're also a great option for a packed lunch.
EGGY
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they taste amazing.
Omeokachie Barry
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Kashmiri Boy
[email protected]I made these sandwiches for dinner last night and they were delicious! My husband and I both loved them.
mawejje muzamir
[email protected]I love the combination of flavors in these sandwiches. The pork, Parmesan cheese, and bread crumbs all go together perfectly.
Mashudu Mashige
[email protected]These sandwiches were easy to make and turned out great! I used a pork loin roast and it was cooked perfectly.
Mohsan Builder
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The Parmesan cheese and the bread crumbs gave the pork a nice crispy crust.
Veronica De La Cruz
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Deonidas Ndiamkama
[email protected]These Parmesan Pork Sandwiches were a hit with my family! The pork was juicy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.