PARMESAN PORK ROAST
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. -Karen Warner, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 529mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 38g protein.
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Mc Tanvir
[email protected]Can this recipe be made ahead of time?
Isaca Kacha
[email protected]What is the best way to serve this dish?
Lilly Jasmine
[email protected]How long does this recipe take to cook?
Muzmmil shah
[email protected]I'm allergic to Parmesan cheese. Can I use a different type of cheese?
Simon Mendez
[email protected]This recipe looks a little too complicated for me.
Prajwal Limbu
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Philip Slack
[email protected]I'm going to try this recipe with a different type of cheese.
Siliyah Phiri
[email protected]This recipe sounds like it would be great served with roasted vegetables.
Brian Hargreaves
[email protected]I'm going to try this recipe for my next dinner party.
Fuzzy barb q Incorporated
[email protected]This recipe is perfect for a special occasion dinner.
Rakiya Khatun
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Baaki Gabrie
[email protected]This recipe looks easy enough for me to try. I'm excited to give it a shot.
Dharam Das
[email protected]I'm not sure about the Parmesan cheese crust, but the pork roast sounds delicious.
Zafran Ahmed
[email protected]I can't wait to try this recipe! It looks so delicious.
Liyah-love Avalos
[email protected]This recipe is a keeper! I will be making this pork roast again and again.
Guadalupe Carlos
[email protected]I would have liked the Parmesan cheese crust to be crispier.
abid Jaan
[email protected]The pork roast was a little dry, but the Parmesan cheese crust was delicious.
Kisseka Hillary
[email protected]This was my first time making pork roast and it came out amazing! The Parmesan cheese crust was a great touch.
Taviyian S
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. My family loved it!
Dori Garcia
[email protected]This pork roast was absolutely delicious! The Parmesan cheese crust was crispy and flavorful, and the pork was tender and juicy. I will definitely be making this again.