PARMESAN PORK CHOPS AND RICE
This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!
Provided by Sali Mounce
Categories Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Add the olive oil to a large fry pan over medium heat; add chopped garlic and stir; then add pork chops and brown on each side (about 2 min)
- 2. While chops are browning, spray a large metal or glass cake pan with olive oil; spread the rice into the bottom of the pan
- 3. Place browned chops over the rice in a single layer.
- 4. In a large bowl, pour the chopped tomatoes, pasta sauce and seasonings -- season to your own taste. I like a lot of garlic and less oregano -- use your own taste! Stir and add the beef stock. Stir, then pour carefully over the pork chops, making sure all are covered. There will be a lot of tomato sauce, but much will be absorbed into the rice.
- 5. With a spatula or spoon, carefully lift the corner of each chop so the sauce gets underneath and into the rice.
- 6. Sprinkle 1/4 cup (or more if you like) of parmesan/romano cheese over the top of the chop mixture. If you prefer, you can also use fresh shredded parmesan or romano cheeses.
- 7. Cover and place into the 325 degree oven for 50 minutes; remove cover and return to the over for 10-15 minutes, or until liquid is absorbed and rice is done.
- 8. Remove from oven, and sprinkle freshly shredded, or dry Italian cheeses and some fresh chopped parsley over the entire dish. Serve each portion by lifting with a large spatula, so rice and chop is removed together.
- 9. Add a green salad, some steamed carrots, and some crusty bread for a quick and easy supper -- or an impressive buffet dish!!
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Lynnwood Kelsea
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Semab Bajwa
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
kian McNally
[email protected]I've made this dish several times and it's always a favorite. The pork chops are always tender and flavorful, and the rice is always cooked perfectly. I love that this dish is so easy to make, too.
Mariama Amidu
[email protected]This dish was a hit at my party! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
buck hallisch
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this dish again.
Laura Culbertson
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the rice was delicious. I will definitely be making this dish again.
Mireya Taylor
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
RTV JOJO
[email protected]The rice was a bit bland. I think I would add some herbs or spices next time.
Hina Shahzeb
[email protected]The pork chops were a bit dry. I think I would cook them for a shorter amount of time next time.
Nita Gerwell
[email protected]This dish was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Oyiza Shaibu
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the rice is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Ahmed Refat
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this dish again.
Cosmos Collector
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were cooked perfectly and the rice was delicious. I would definitely make this dish again.
Olapade Omolara
[email protected]I made this dish for my family last night and they loved it! The pork chops were crispy on the outside and tender on the inside, and the rice was fluffy and flavorful. The Parmesan cheese added a nice touch of richness to the dish.
Josphat Kiplangat
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.