PARMESAN POPPY SEED CHICKEN CASSEROLE
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.
Provided by Childrens Minister
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breast in lightly greased baking dish, season with seasoned salt, and pepper. Bake at 450 for 30-35 minutes, until breasts are done. Remove from oven and reduce heat to 350°F.
- In medium bowl add cream soup, sour cream, poppy seeds, and 1/4 cup of parmesan cheese. Stir well.
- Chop chicken and add to bowl of soup and sour cream mixture. Stir well.
- Place chicken in a lightly greased 11x7x1 1/2 inch baking dish, spread evenly.
- Combine crushed crackers, 1/4 cup of parmesan cheese, and butter and sprinkle over chicken mixture. Bake uncovered at 350°F for 30 minutes.
- Note: You do not have to roast the chicken, I just prefer the layer of flavor. You can also use fat-free sour cream and soup to save fat.
Nutrition Facts : Calories 600.1, Fat 41, SaturatedFat 19.9, Cholesterol 125.2, Sodium 1091, Carbohydrate 26.6, Fiber 1.1, Sugar 1.4, Protein 31.6
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Md Rahim Khan
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Farhan Vai
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this casserole. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
King saidi
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was cooked perfectly and the sauce was delicious.
Peter Kyunuve
[email protected]This casserole was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of Parmesan cheese and poppy seeds. I will definitely be making this again.
SK SHABEER BOOS JAAN
[email protected]The casserole was good, but I think it could have used more cheese. I also found the poppy seeds to be a bit overpowering.
Young Boss
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Shahzaman Raj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
DaisyLaoe
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. However, the chicken was cooked perfectly.
Ibrahim Mwanje
[email protected]Loved this recipe! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Sedibanametseeng Projects
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they came out perfectly cooked. The sauce is rich and creamy, and the poppy seeds add a nice crunch.
Haashin Afdheere
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of Parmesan cheese and poppy seeds. Will definitely be making this again.