PARMESAN POPOVERS
Make and share this Parmesan Popovers recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 45m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400*F.
- In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
- Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.
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Muheki Accra
muheki.a@gmail.comThese popovers were a disaster. They didn't rise at all, and they were dense and chewy. I'm not sure what I did wrong, but I won't be making these again.
Bilal Hyder
b_h@yahoo.comI'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! These popovers were light and fluffy, and the Parmesan cheese added a nice flavor.
Road King
k-road@gmail.comThese popovers were a nice change from my usual breakfast routine. They were quick and easy to make, and they were a delicious way to start my day.
Uttam Parkash
pu96@yahoo.comI've never made popovers before, but these were so simple to make. I'm definitely going to try more popover recipes in the future.
Adnen Hvv
adnenhvv@gmail.comThese popovers were so easy to make, and they turned out beautifully. I served them with honey butter and jam, and they were a hit with my family.
Sayed Saleemuddin
s.sayed35@gmail.comI'm not sure what I did wrong, but my popovers didn't rise very much. They were still tasty, but they weren't as light and fluffy as I was hoping for.
James T
t-j@yahoo.comThese popovers were a bit too eggy for my taste, but my husband loved them. I think I'll try a different recipe next time.
Noor Papiya
papiya-noor@hotmail.frDelicious! I used a sharp cheddar cheese instead of Parmesan, and they were still amazing. Will definitely make these again.
ItzKat
itzkat@yahoo.comI've made these popovers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
YOUR CHANNEL
y_c55@gmail.comThese popovers were a hit at my brunch party! They were light, fluffy, and cheesy, and everyone loved them.