PARMESAN POLENTA SQUARES
Categories Cheese Side Broil Winter Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 5
Steps:
- Whisk both cornmeals in bowl to blend. Bring broth to boil in heavy medium saucepan over medium-high heat. Gradually whisk in cornmeal. Reduce heat to medium-low; whisk constantly until mixture boils and becomes very thick, about 5 minutes. Remove from heat. Whisk in 1/2 cup Parmesan; season with salt and pepper. Pour polenta into 8 x 8 x 2-inch baking pan; smooth top. Cool until firm, at least 30 minutes, or cover and chill overnight.
- Preheat broiler. Cut polenta into 16 squares; brush generously with oil. Arrange polenta, oiled side down, on small baking sheet. Brush top of polenta with oil. Broil until heated through and golden brown, about 3 minutes per side. Transfer to platter. Sprinkle with 1/2 cup Parmesan.
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Man Bahadur.
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. The polenta is creamy and flavorful, and the crispy edges are addictive. I served it with a simple tomato sauce, and it was a delicious and satisfying meal. I'll defi
tabitha boggess
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the crispy edges are perfect. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it.
XxxM&DxxX
[email protected]This dish is perfect for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the crispy edges are addictive. I served it with a simple tomato sauce, and it was a delicious and satisfying meal. I'll definitely be making this agai
Sancho
[email protected]This recipe is a great way to change up your usual polenta routine. The Parmesan cheese adds a delicious cheesy flavor, and the crispy edges are a nice touch. I served it with a simple tomato sauce and some roasted vegetables, and it was a hit with t
Joy Kelly
[email protected]I'm not a big fan of polenta, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The polenta was creamy and flavorful, and the crispy edges were addictive. I served it with a simple tomato sauce, and it was a deli
Kyle Blaauw
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It was so easy to make, and it turned out so delicious. The polenta was crispy on the outside and creamy on the inside.
Badusha C
[email protected]I've been looking for a good polenta recipe, and this one is definitely it! The polenta was creamy and flavorful, and the crispy edges were amazing. I served it with a mushroom and sausage ragu, and it was a delicious and satisfying meal.
wonderfull nepal
[email protected]This was my first time making polenta, and I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. The polenta was creamy and flavorful, and the crispy edges were perfect. I served it with a simple tomato sauce, and i
Terry Banda
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The polenta is creamy and flavorful, and the crispy edges are to die for. I love serving it with a variety of toppings, such as tomato sauce, pesto, or roaste
Kawser Hawladar
[email protected]Wow! This dish is amazing! The polenta is so creamy and cheesy, and the crispy edges are perfect. I served it with a simple tomato sauce and some roasted vegetables, and it was a hit with everyone at the table. I will definitely be making this again!
Rasel Rahman
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the crispy edges were addictive. I'll definitely be making this again.
Ruben Dimo
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked polenta, which made it even faster. I also added some chopped sun-dried tomatoes and olives for extra flavor. It was delicious!
Rebecca Mahlangu
[email protected]I've been a fan of polenta for years, and this recipe takes it to the next level! The parmesan adds a delicious cheesy flavor, and the crispy edges are to die for. I served it with a simple tomato sauce and some grilled vegetables, and it was a hit w