PARMESAN POLENTA
Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.
Provided by Crazycook in PA
Categories High In...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring chicken broth and milk to a boil.
- Gradually whisk in cornmeal.
- Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
- Remove from heat and stir in butter and black pepper.
- Gradually stir in the cheese until melted.
- Serve immediately.
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Sameers Dude
[email protected]This recipe is a great starting point for creating your own variations.
Nirob Hosen
[email protected]I'm going to try this recipe with different cheeses next time.
Abdizee Abass
[email protected]This dish is a great way to use up leftover polenta.
Jinthu Saanu
[email protected]I've made this recipe several times and it always turns out perfect.
lukewarm water
[email protected]I would definitely recommend this recipe to others.
F5 Abbas
[email protected]This recipe is a keeper! It's going into my regular rotation.
Mirtha Ortega
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful.
Rizi Rj
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
jannat jee
[email protected]My kids loved this polenta! They ate it all up and asked for seconds.
John Conley
[email protected]I was skeptical about making polenta, but this recipe proved me wrong. It was so simple and the results were amazing.
Asif ali Asif ali
[email protected]This dish was easy to make and turned out great. I used a little less butter and it was still delicious.
Migan Gunz Matiwaza Ndlovu
[email protected]I've tried many polenta recipes, but this one is by far the best. The parmesan cheese adds a wonderful flavor and the crispy crust is to die for.
Osho Ibukun
[email protected]This polenta dish was a hit with my family! It was creamy, cheesy, and had a delicious crispy crust. I will definitely be making this again.