PARMESAN PISTACHIO CRISPS

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Parmesan Pistachio Crisps image

Provided by Shelley Wiseman

Categories     Cheese     Nut     Bake     Easter     Vegetarian     Kid-Friendly     New Year's Eve     Parmesan     Tree Nut     Pistachio     Shower     Party     Gourmet     Small Plates

Yield Makes 48 servings

Number Of Ingredients 4

1 cup grated Parmigiano-Reggiano (4 ounces)
2 tablespoons finely chopped unsalted pistachios
Special Equipment
a large nonstick baking sheet or nonstick baking liner such as silpat (optional)

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
  • Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
  • Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.

Karisa Kombe
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These Parmesan Pistachio Crisps are the perfect appetizer or snack for any occasion. They're easy to make and always a crowd-pleaser!


Robert Lewandowski
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These crisps are a great way to use up leftover Parmesan cheese. They're also a fun and easy snack to make with kids.


Raqi Hite
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I'm not usually a fan of Parmesan cheese, but I loved these crisps. The pistachios add a nice sweetness and crunch that balances out the sharpness of the Parmesan.


Ruby Burnside
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These Parmesan Pistachio Crisps are a delicious and elegant appetizer that is sure to impress your guests.


judy ngolo
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These crisps are the perfect combination of salty, cheesy, and nutty. They're the perfect snack to enjoy with a glass of wine or beer.


Halle
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I'm always looking for new and easy snack recipes, and these Parmesan Pistachio Crisps definitely fit the bill. They're so quick and easy to make, and they're always a hit with my friends and family.


Jaxson Howell
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These crisps are a great way to add a little something extra to your next party or gathering. They're sure to be a hit!


Bozo
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I love these crisps! They're so flavorful and addictive. I can't get enough of them.


Gostaf Sithole
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These Parmesan Pistachio Crisps are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I highly recommend them!


Prince Boamah
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These crisps are a great way to use up leftover Parmesan cheese. They're also a fun and easy snack to make with kids.


Amyoli
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I'm not a big fan of Parmesan cheese, but I actually really enjoyed these crisps. The combination of Parmesan and pistachios is surprisingly delicious. I'll definitely be making these again.


SMAHR
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These crisps are so good! I love the way the Parmesan and pistachios complement each other. They're the perfect snack for any occasion.


Bismarck Eghan
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I made these crisps for my friends and they were a huge hit! Everyone loved them. They're so easy to make and taste delicious. I'll definitely be making these again.


I'mLexi 2legit
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These crisps are amazing! I love the combination of Parmesan and pistachios. They're so crispy and flavorful. I can't stop eating them!


Harafat yusuf
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Meh.


Grama Leafy
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These Parmesan Pistachio Crisps were a disappointment. They were not crispy at all and tasted bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.


Tanya Bean
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These crisps are so easy to make and taste amazing! I made them for a party and they were a hit. Everyone loved them. I'll definitely be making these again.


Animefreak2119
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Just made these crisps and they are delicious! The combination of Parmesan and pistachios is perfect. I'm not usually a fan of hard cheese crisps, but these are a game-changer. Will definitely be making these again.


Japie Lepele
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These Parmesan Pistachio Crisps are insanely addictive! They were so easy to make and turned out perfectly crispy and flavorful. My family loved them and they disappeared quickly. This is a definite keeper recipe!