PARMESAN PEPPERS
Provided by Richard Andres
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stem, core, and quarter bell peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.
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Willie Ford
[email protected]Overall, I thought these Parmesan Peppers were just okay. They weren't as flavorful as I was hoping for, and the peppers were a little too tough.
mbali vilakati
[email protected]These Parmesan Peppers are a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use a milder type of pepper.
Abu Sheriff Kamara
[email protected]I love that this recipe is so versatile. You can use any type of pepper you like, and you can adjust the amount of Parmesan cheese to your taste. I also like to add a little bit of garlic powder or onion powder for extra flavor.
Rachelle Ashley
[email protected]These Parmesan Peppers are a great appetizer or side dish for any occasion. They're also perfect for a quick and easy lunch.
Solomon benjamin
[email protected]I've made these Parmesan Peppers several times and they're always a hit. They're so easy to make and they're always delicious.
shumaila ch
[email protected]I love the combination of flavors in these Parmesan Peppers. The peppers are spicy, the Parmesan cheese is salty, and the olive oil is rich. It's a perfect balance of flavors.
Wabyonga Muliki
[email protected]These Parmesan Peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad.
Dayyan Hamd
[email protected]I thought the Parmesan Peppers were just okay. They weren't as flavorful as I was hoping for.
Nkosinathi Maphoza
[email protected]The Parmesan Peppers were a little too spicy for my taste, but I still enjoyed them. Next time, I'll use a milder type of pepper.
God Killer
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner in the kitchen, you'll be able to make these Parmesan Peppers without any trouble.
Isah Bukar
[email protected]These Parmesan Peppers are the perfect appetizer or side dish. They're also great for a quick and easy lunch.
Anthony Gift
[email protected]I love that this recipe is so versatile. You can use any type of pepper you like, and you can adjust the amount of Parmesan cheese to your taste.
Rashid Jan g Rashid Jan g
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are crispy and flavorful, and the Parmesan cheese adds a nice touch of richness.
Mr_ashok Jha_live stream agent
[email protected]These Parmesan Peppers were a hit at my last party! They're so easy to make and everyone loved them.