PARMESAN-PEPPERCORN RANCH SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories     Dips

Time 5m

Number Of Ingredients 10

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

  • 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
  • 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
  • 3. Dressing can be refrigerated in an airtight container for up to five days.

Samira Faraj
[email protected]

I love the combination of flavors in this dressing. It's tangy, creamy, and has a bit of a kick. It's the perfect dressing for a summer salad.


Buddi Boka
[email protected]

This dressing is very easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a dip for veggies. It's always a hit!


Jeanskie Torres
[email protected]

I'm not a big fan of ranch dressing, but this one is actually pretty good. I would definitely make it again.


aldanis anderson
[email protected]

This dressing is a bit too thick for my liking, but the flavor is still good.


Roshni Devi
[email protected]

I followed the recipe exactly and the dressing turned out great. It's a keeper!


Salman Maxamed
[email protected]

This dressing is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less peppercorn next time.


Real Boy
[email protected]

I love the flavor of this dressing. It's so unique and delicious.


Shelley Dunn
[email protected]

This dressing is the perfect addition to any salad. It's creamy, tangy, and has a bit of a kick. I'll definitely be making this again.


Tega Bambe
[email protected]

I was pleasantly surprised by how good this dressing was. It's definitely a new favorite.


arshu99khan90 arshukhan
[email protected]

This dressing is super easy to make and it's so delicious. I love that it's made with real ingredients and doesn't have any preservatives.


Analiz Reyes
[email protected]

I've tried many ranch dressings, but this one is by far the best. It's got the perfect balance of tangy and creamy, and the peppercorn adds a nice little kick.


catnoirthegoodpre
[email protected]

This dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with salads, grilled chicken, or even as a dip for veggies.