PARMESAN PEPPERCORN BREADSTICKS
These crisp breadsticks are just like the ones served in restaurants. When entertaining, use them as a garnish on plate chargers. When guests sit down to dinner, they have an immediate treat!-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cheese, yeast, salt, sugar, rosemary, pepper and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface. Divide dough in half. Divide each half into 12 pieces. Roll into 12x1/2-in. strips; place on greased baking sheets. Beat egg white and cold water until foamy; brush over strips. Sprinkle with sesame seeds. , Bake 18-22 minutes or until lightly browned. Cool on wire racks. , For tender breadsticks, serve the same day. Or let stand, uncovered, at room temperature for 1-2 days to dry breadsticks to a cracker-like consistency before packaging.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Omar Bouz
[email protected]These breadsticks were the perfect addition to my party. They were a hit with everyone.
Nomi123 Nomi123
[email protected]I followed the recipe exactly and the breadsticks came out perfect. They were crispy on the outside and soft on the inside.
Ashiq wazir
[email protected]These breadsticks were a bit too greasy for my taste, but they were still good.
Lx Armaan
[email protected]I've tried a lot of different breadstick recipes, but this one is by far the best. The parmesan and peppercorn flavor is perfect.
Zaib 88
[email protected]These breadsticks were easy to make and they tasted great. I will definitely be making them again.
Md: Maruf islim
[email protected]I made these breadsticks for my family and they loved them! They said they were the best breadsticks they've ever had.
Kerri Dawson
[email protected]These breadsticks were a bit dry, but the flavor was good.
ramin ahmadi
[email protected]I'm not a big fan of breadsticks, but these were actually pretty good. The parmesan and peppercorn flavor was really nice.
TeakayKhanari Glass
[email protected]These breadsticks are so easy to make and they taste delicious. I will definitely be making them again.
Kendi Mburugu
[email protected]I made these breadsticks for a party and they were a hit! Everyone loved them.
Md Moghol
[email protected]I followed the recipe exactly and the breadsticks came out burnt. I'm not sure what went wrong.
Osama Khaled
[email protected]These breadsticks were a bit too salty for my taste, but otherwise they were good.
Jodi
[email protected]I've made these breadsticks several times now and they always turn out great. They're perfect for a party or a snack.
Chilaka Chigozie
[email protected]These are the best breadsticks I've ever had. The parmesan and peppercorn flavor is perfect.
Domz Te
[email protected]I made these last night and they were a huge hit! They were so easy to make and the flavor was amazing.