PARMESAN PEPPER RICE PILAF
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Provided by JillAZ
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium high heat.
- Add crushed red pepper and rice.
- Stir well to coat rice with oil.
- Cook for a minute or two until rice starts to look translucent.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
- Remove lid, fluff rice with a fork.
- Sprinkle with Parmesan cheese and black pepper.
- Cover just until cheese melts.
- Serve.
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Kari Stinnett
[email protected]I'm going to add some chopped vegetables to this rice pilaf.
Siddiq Baloch
[email protected]I'm going to try this recipe with brown rice.
Munyai Takalani
[email protected]This rice pilaf is the perfect side dish for a holiday meal.
Riley Madison
[email protected]I'm going to make this rice pilaf for my next dinner party.
Miju Ch
[email protected]This recipe looks delicious! I can't wait to try it.
Ahamed Rahul
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Danny Ruff
[email protected]Can I make this rice pilaf in a slow cooker?
Mohammad Mohmedi
[email protected]I'm allergic to parmesan cheese. Is there a substitute I can use?
Prince Suhag
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler recipe next time.
Hassan Omer
[email protected]I followed the recipe exactly, but my rice pilaf turned out mushy. I'm not sure what I did wrong.
Md Uzzal Hossen
[email protected]This rice pilaf was a little bland for my taste. I think I'll add some more spices next time.
Georgianne Miller
[email protected]I'm not a big fan of rice pilaf, but this recipe was really good. I'll definitely be making it again.
Julian Valin
[email protected]This rice pilaf is a family favorite. We make it all the time.
Prince Ch
[email protected]I love this rice pilaf. It's so flavorful and easy to make.
monte
[email protected]This rice pilaf is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Emese Korom
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it. It's a great recipe for a crowd.
Sandra Adumuah
[email protected]This rice pilaf is easy to make and delicious. I love the combination of parmesan and pepper. It's a great side dish for any meal.
Clifton Dozier
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The parmesan and pepper added a lot of flavor, and the rice was cooked perfectly. I'll definitely be making this again.
Cecilia Mejia
[email protected]This rice pilaf was a hit with my family! The parmesan and pepper gave it a delicious flavor, and the rice was cooked perfectly. I will definitely be making this again.