PARMESAN PENNE
Make and share this Parmesan Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion until meat is browned; drain.
- Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes.
- In a saucepan, melt 1/4 cup butter.
- Stir in flour until smooth.
- Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Stir in 1/3 cup Parmesan cheese.
- Remove from heat.
- Add eggs; whisk until smooth.
- In a bowl, combine pasta and remaining Parmesan cheese.
- Melt remaining butter; add to pasta and toss to coat.
- Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
- Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.
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Ab Kaium Gazi
ga82@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Muhamad Yousif
yousif90@gmail.comI've tried many Parmesan penne recipes, but this one is by far the best. It's so easy to make and it's always a hit with my family.
Md RJ rimon
r-m@aol.comThis recipe was a disappointment. The sauce was too thick and the penne was overcooked.
Kiss Kid
k.k@aol.comI'm not a fan of Parmesan cheese, but I still enjoyed this dish. The sauce was light and flavorful, and the penne was cooked perfectly.
Meki Beatz
beatzmeki@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I love that it only requires a few ingredients.
AHMED GULZAR
g.ahmed@gmail.comI made this dish for my Italian mother-in-law and she loved it! She said it was the best Parmesan penne she had ever tasted.
frial mohamed
m28@yahoo.comI wasn't impressed with this dish. The sauce was bland and the penne was undercooked.
Saugat Thapa Magar
t37@hotmail.frThis recipe is a keeper! It's simple, delicious, and affordable. I highly recommend it.
R F rijan Ahmed
ahmed74@hotmail.comI've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Bj Payne
paynebj85@hotmail.frThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Adrian Cosme
a.c60@hotmail.comMeh.
Aahat Hussain Maruf Maruf
m.a20@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it. I even got several requests for the recipe.
Vusi Makhubo
v@yahoo.comThis recipe was a disaster! The sauce was too thick and the penne was overcooked. I ended up throwing the whole thing away.
Zikrullah Zaker
zikrullah.zaker3@yahoo.comI'm not a huge fan of Parmesan cheese, but I still enjoyed this dish. The sauce was light and flavorful, and the penne was cooked al dente. I would definitely make this again.
Polygon
polygon53@hotmail.comEasy and delicious! I followed the recipe exactly and it turned out great. My husband and kids loved it.
Sokal Hossain
sokalh@yahoo.comThis pasta dish was a hit with my family! The Parmesan sauce was creamy and flavorful, and the penne cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal.