PARMESAN PENNE
My mother was not much of a cook. So I credit my husband for encouraging me to experiment in the kitchen. This is a fantastic all-in-one meal that features both a cream sauce and a meat sauce.-Vera Soghomonian, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, 1/3 cup cheese, allspice, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. In a large saucepan, melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese. Gradually whisk in eggs until blended. , Drain pasta. Add the remaining cheese and butter; toss to coat. , Spread a third of the meat mixture in a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat mixture and half of the white sauce. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts :
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Rafi Islam
[email protected]The pasta was too al dente for my taste.
Shehri Sial
[email protected]The sauce was too thin.
KONG FF
[email protected]I would have liked more vegetables in the sauce.
Marowa Jannat
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end.
Aleem Olamiposi
[email protected]I had some trouble finding the right kind of cheese, but the recipe turned out great in the end.
Michael Klein
[email protected]The pasta was a little overcooked, but the sauce was delicious.
Admiral Kaede
[email protected]I thought the sauce was a little bland, but my husband loved it.
AGBOOLA GBENGA
[email protected]The sauce was a little too salty for my taste, but otherwise this recipe was great.
Md Shohagappoa52
[email protected]This recipe is a keeper!
Agete Asfaw
[email protected]I've made this recipe several times and it's always a success.
Amanda Reed
[email protected]This is my favorite pasta recipe. It's always a crowd-pleaser.
Audrey Smous
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Effy Ssonko
[email protected]Yum! This recipe was a hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Kalu Maama
[email protected]This was a great recipe. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again!
Xoli Lwazi
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Abdul razaque Abdul razaque
[email protected]I've made this recipe several times and it's always a success. The sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Meer Ameer Ali Katpar
[email protected]This is my go-to pasta recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Abubakar Maher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or bell peppers, to make it even healthier.
TRiPUL STAR SiS
[email protected]This Parmesan penne recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.