PARMESAN PATTIES
A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese melts and holds the patties together. I was skeptical the first time I made them, but it really works!
Provided by Jane Kear
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Open and drain the can of salmon and pour into a medium-sized mixing bowl. HINT: take a clean paper towel and press as much of the liquid out of the salmon as possible.
- 2. Chop the green onion and dice the celery and add to the salmon. Lightly beat the eggs in a separate bowl and then add them to the salmon.
- 3. Add all remaining ingredients and mix well, until all items are evenly distributed throughout the mixture.
- 4. In a non-stick skillet, add your favorite cooking oil, to about 1/4 inch depth; turn to a medium heat.
- 5. When oil is hot (but not too hot), take approximately 2 tablespoons of the salmon mixture and press it into a patty about 1/4 inch thick.
- 6. Fry each patty for about 3 minutes on each side, to a light golden brown. Place on a paper towel and allow to drain for a couple of minutes before serving.
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momo_soso 8
[email protected]I made these patties for my family and they loved them! They were gone in minutes!
Anmol Sadaf
[email protected]These patties were a little too salty for my taste, but I still enjoyed them.
Sherick Mahoua
[email protected]I thought these patties were just okay. They weren't bad, but they weren't anything special either.
Margaret Mcdonagh
[email protected]These patties were bland and lacked flavor. I wouldn't recommend them.
Isaiahmj4
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I'm not sure what I did wrong.
Ashwini Pawar
[email protected]These patties were a little dry for my taste, but the flavor was good.
Rayham Islam
[email protected]I've made these patties several times and they're always a hit. They're so versatile - I've served them with mashed potatoes, roasted vegetables, and even on a bun with lettuce and tomato.
Czarli
[email protected]These patties were easy to make and they tasted great! I would definitely recommend them.
Gagblah Benedicta
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
Lindsay Beck
[email protected]These patties were delicious! I followed the recipe exactly and they turned out great. I served them with mashed potatoes and green beans, and they were a perfect meal.
Ana García
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Righteous Lucky
[email protected]These parmesan patties were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The flavor was perfect, with a nice balance of Parmesan cheese and herbs. I will definitely be making these again.