PARMESAN PASTRY TWISTS
These flaky, cheesy breadsticks go nicely with many different main courses. I serve the twists in a festive napkin-lined basket for the holidays.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the Parmesan cheese, pepper and garlic. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Flip pastry sheet and repeat., Cut sheet into 12 strips; cut each strip in half. Twist strips several times; place on greased baking sheets. Repeat with remaining pastry sheet. Bake at 350° for 14-16 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Cruz
cmichael16@yahoo.comI followed the recipe exactly and my pastry twists turned out perfectly. They were flaky and delicious.
WIZZARD 99
w@hotmail.comThese were a bit too dry for my taste, but they were still good.
Brak Berger
bbrak44@gmail.comI'm not a big fan of parmesan cheese, but these pastry twists were still really good. The pastry was flaky and the filling was flavorful.
Arfi Ahmed
ahmed_arfi@gmail.comThese were so delicious! I used a garlic and herb parmesan cheese and they were amazing.
Outworld Gunslinger
g_o@gmail.comI followed the recipe exactly and my pastry twists turned out perfectly. They were flaky and delicious.
Landen Frawley
landenfrawley2@yahoo.comThese were a bit bland for my taste, but they were still good.
Mwamba Emmanuel
emmanuel_mwamba@gmail.comI've made these parmesan pastry twists several times now and they're always a hit. I love that I can make them ahead of time and they're always fresh and delicious.
Mehedi Hasan Roni
m_r@gmail.comThese were a bit too greasy for my taste, but they were still good.
bangali King
bangali_k91@yahoo.comI'm always looking for new and easy appetizers to make for parties and these parmesan pastry twists are perfect. They're so simple to make and everyone loves them.
Ashraf Sab
a.sab11@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making these again.
Peter Williams
p.w@gmail.comI followed the recipe exactly and my pastry twists didn't turn out as flaky as I expected. I'm not sure what I did wrong.
DGTN GAMING
g_d12@gmail.comThese were a bit too salty for my taste, but overall they were still good.
Marinda Shingles
shinglesmarinda@gmail.comI've made these parmesan pastry twists several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Itz HRIDOY
hitz@yahoo.comThese were delicious! I used a vegan parmesan cheese and they were still amazing.
Zaynab Salim
s20@aol.comI'm not a big fan of cooking, but these parmesan pastry twists were so simple to make that even I could do it. And they turned out delicious!
Latifa Ali
ali.latifa@yahoo.comThese parmesan pastry twists were a hit at my party! They were so easy to make and everyone loved them.