PARMESAN PASTA WITH BEEF RAGU
This hearty dish has goodness of ragu with beef, Italian sausage and veggies and pasta, to make for an appetizing and filling dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, heat 3 tablespoons oil over medium heat until fragrant. Add carrots and onion. Cook 7 minutes, stirring constantly, until vegetables soften but do not brown. Add garlic and cook about 30 seconds or until fragrant.
- Crumble sausage and beef into saucepan. Cook 8 to 10 minutes, breaking up and stirring occasionally, until meat is brown. Drain fat.
- Increase heat to high. Add wine to meat mixture and stir and scrape bottom of pan as wine boils. Allow wine to evaporate, about 7 minutes or until pan bottom is dry. Add beef broth and chicken broth and return to boiling. Allow mixture to evaporate just as wine did, stirring occasionally, about 25 minutes.
- Add half-and-half to nearly dry pan. Cook 10 minutes, stirring constantly, until there is only a glaze left on bottom of pan (be careful-half-and-half can scorch, so stir well).
- Add tomatoes and fennel and heat mixture to a simmer. Reduce heat to medium-low and cook about 20 minutes or until flavors are blended.
- Meanwhile, fill large pot with 5 quarts water; heat to boiling over high heat. When water is boiling, add salt if desired. When water returns to boil, add pasta. Stir immediately to make sure it doesn't stick to itself or pan. Boil pasta 9 to 10 minutes or until cooked through but still slightly firm. Drain in colander. There is no need to shake off excess moisture.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat until hot. Add pasta (be careful-leftover water can make oil spatter). Cook 4 minutes, stirring occasionally, until edges of pasta turn slightly brown. Divide pasta evenly among 6 warmed pasta bowls. Sprinkle each with 2 tablespoons cheese. Top each with about 1 cup sauce.
Nutrition Facts : Calories 690, Carbohydrate 71 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 7 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
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Carolyn Ventura Martinez
[email protected]This recipe was a winner! The ragu was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
William Knox
[email protected]Yum! This was a great recipe. The ragu was very flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Skittles
[email protected]This dish was easy to make and very delicious. The ragu was hearty and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ramesh Kumar Adhikari
[email protected]I followed the recipe exactly and the dish turned out great! The ragu was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Zainab Noor
[email protected]This was a great recipe! The ragu was easy to make and very flavorful. The pasta was cooked perfectly. I will definitely be making this again.
Ibrahim Issa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the ragu and the pasta was cooked perfectly. I will definitely be making this again.
Mitu Akther
[email protected]This recipe was a winner! The ragu was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Muhammad Saeed Saeed
[email protected]Yum! This was a great recipe. The ragu was very flavorful and the pasta was cooked perfectly. I will definitely be making this again.
khusi Dahal
[email protected]This dish was easy to make and very delicious. The ragu was hearty and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Anand Singh
[email protected]I followed the recipe exactly and the dish turned out great! The ragu was rich and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.
Mafabi Yususf
[email protected]This was a great recipe! The ragu was very flavorful and the pasta was cooked perfectly. I added a few extra vegetables to the ragu, such as carrots and celery, and it turned out great.
hellen kathure
[email protected]Delicious! I made this for dinner last night and my husband loved it. The ragu was so easy to make and the pasta was the perfect vessel for the sauce. I will definitely be making this again.
Shoaibmaroof Shoaibmaroof
[email protected]This parmesan pasta with beef ragu was a hit with my family! The ragu was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.