PARMESAN PASTA AND CORN
This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 320mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Faysal Abbas
[email protected]This pasta dish was a hit with my family! The combination of Parmesan cheese, corn, and herbs was delicious and flavorful. I especially liked the addition of corn, which added a nice sweetness and texture to the dish.
Medy Verosil
[email protected]I made this pasta for dinner last night and it was a success! The sauce was creamy and cheesy, and the corn added a nice pop of flavor. I also liked that this dish was relatively quick and easy to make.
Fabiola Kannare
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the corn added a nice pop of sweetness. I would definitely recommend this recipe to others.
Brianna Ayala
[email protected]I thought this pasta dish was just okay. The sauce was a bit bland and the corn didn't really add much flavor. I think I would have preferred a different type of pasta.
Chidiebere F
[email protected]This pasta dish was a bit too salty for my taste. I think I would have used less Parmesan cheese or maybe omitted the salt altogether.
Nusruallah Ali
[email protected]I made this pasta for a potluck and it was a big hit! Everyone loved the creamy sauce and the corn added a nice sweetness. I will definitely be making this dish again.
Awais Raza Roy
[email protected]I loved this pasta dish! It was so easy to make and the flavors were amazing. I especially liked the crispy Parmesan cheese topping.
Samim Hossin
[email protected]This pasta dish was a little too rich for me. The sauce was very heavy and creamy. I think I would have preferred a lighter sauce.
Darren Sandoff
[email protected]I made this pasta exactly as the recipe instructed and it turned out perfectly! The sauce was creamy and cheesy, and the corn added a nice sweetness. I would definitely recommend this recipe to others.
LOKII_
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Akeelah H
[email protected]I've tried many pasta recipes, but this one is definitely one of my favorites. The Parmesan cheese and corn create a rich and flavorful sauce that coats the pasta perfectly. I also appreciate that this dish can be made with simple ingredients that I
Zakir FF
[email protected]I made this pasta for dinner last night and it was a success! The sauce was creamy and cheesy, and the corn added a nice pop of flavor. I also liked that this dish was relatively quick and easy to make.
Zoya khan Zoya kha
[email protected]This pasta dish was a hit with my family! The combination of Parmesan cheese, corn, and herbs was delicious and flavorful. I especially liked the addition of corn, which added a nice sweetness and texture to the dish.