PARMESAN & PARSLEY EGG NOODLES
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!
Provided by Rhonda E!
Categories Pasta Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.
- 2. Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
- 3. Serve and enjoy!
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Mehlab Baloch
[email protected]I'm not a big fan of parsley, so I omitted it from the recipe. The noodles were still very good.
Landon Fuson
[email protected]I made these noodles for my kids and they loved them! They are now a regular part of our dinner rotation.
Sean Cahill
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were so delicious!
Ssozi Samuel
[email protected]These noodles were amazing! I will definitely be making them again and again.
Ukil Shaheb
[email protected]Overall, these egg noodles were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Irfan Mehmood
[email protected]The noodles were a little too soft for my liking. I think I would cook them for a shorter amount of time next time.
Sarwar Anwar
[email protected]These egg noodles were a bit bland for my taste. I think I would add some more seasoning next time.
M D0gar
[email protected]I made these noodles for a party and they were a big success. Everyone loved them!
Jeff Domenick
[email protected]The parmesan and parsley added a nice touch to these noodles. They were also very filling and satisfying.
Alvaro Jimenez
[email protected]These egg noodles were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.