PARMESAN-PANKO CRUSTED CHICKEN WITH LEMON BUTTER S
Got this recipe from my friend Tina Jensen in Virginia Beach, VA. A very good southern cook!
Provided by Linda Hoover
Categories Chicken
Time 45m
Number Of Ingredients 19
Steps:
- 1. Set up an assembly line of three rimmed dishes. In the first dish, add the flour, salt, and pepper; mix well. In the second dish, add the 2 beaten eggs. In the last dish, combine the panko and parmesan cheese.
- 2. Preheat oven to 350° F. Line a large jelly roll pan/baking sheet with foil, and top with an oven-safe cookie cooling rack. Spray well with non-stick cooking spray. Set aside.
- 3. Heat 1 tablespoon each of the butter and olive oil in a non-stick skillet over medium-high heat. Once the pan is nice and hot, pan sear the chicken (only 2 at a time to avoid over-crowding) for 2-3 minutes per side. Keep a close eye as they will brown quickly due to the parmesan cheese. They should be nice and golden when you flip them. Once both sides are browned, remove and place onto prepared pan. Add the remaining tablespoon of butter and olive oil and repeat process with the last 2 chicken breasts.
- 4. Place pan into oven and bake for 12-18 minutes at 350º F until chicken is cooked through (cooking time depends on how thin you pound out the chicken).
- 5. For the Lemon Butter Sauce:
- 6. While chicken is baking, add the butter, olive oil, and chicken broth to the pan that the chicken was cooked in. Bring to a simmer and whisk the flour into it until all of the lumps have been removed and it begins to thicken. Season with oregano, salt, and pepper. reduce heat to low. Once chicken is about ready, add the half and half and lemon juice to the sauce and whisk together until warmed through. Serve chicken over mashed potatoes with a drizzle of the sauce. Delicious!
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Paul Casteneda
[email protected]This recipe is a must-try! The chicken is crispy and juicy, and the sauce is to die for.
Amjid Wafa
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is crispy and flavorful, and the sauce is creamy and tangy.
Mabs Bongo
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the sauce is so creamy and tangy.
Isaac Badioo
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the crust was crispy and flavorful.
Daymoni Hunt
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The lemon butter sauce was the perfect complement to the chicken.
Ibrahim Yahya
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. The lemon butter sauce is also very good.
agbor manyor
[email protected]This was my first time making Parmesan Panko Crusted Chicken with Lemon Butter Sauce, and it turned out great! The chicken was crispy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Habibah Kyomukama
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always crispy and juicy, and the sauce is delicious. I've made it for my family and friends and they all love it.
Jonathan Hatten
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The lemon butter sauce is the perfect complement to the chicken.
Chathumina tharusha
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the crust was crispy and flavorful. The lemon butter sauce was also very good. I will definitely be making this again.
DJ W
[email protected]This Parmesan Panko Crusted Chicken with Lemon Butter Sauce recipe is a keeper! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.