PARMESAN PANKO CHICKEN WITH BALSAMIC BUTTER SAUCE
Had a lovely rainy evening at home. I had went to morning Aikido class so decided to take the evening off of Aikido class. My husband decided to go on ahead to Aikido class, leaving me an empty kitchen. This is really the only thing I've been wanting to eat for awhile now. So happy! It has been eaten!
Provided by Maggie May Schill
Categories Chicken
Time 50m
Number Of Ingredients 19
Steps:
- 1. With a meat tenderizer, or heavy pan, beat chicken to about a 1/2- 1/4 inch thick. You can place your chicken between plastic wrap or in a large plastic bag to avoid making a mess!
- 2. In a bowl pour out your flour. In a 2nd bowl mix your panko, salt & pepper, parsley, paprika, garlic powder and grated Parmesan cheese. In a small bowl beat your egg and set aside.
- 3. Heat your oil up to cooking temp in a large heavy bottom frying pan. Remember need about 1/4 inch or a little more to fry chicken. So choose an oil you can afford to spare. I used extra virgin olive oil because I love the flavor with this dish, but that is an expensive oil to be so sparing with.
- 4. Dredge chicken in flour, dip them in eggs then roll in panko mixture until completely coated. Set aside to fry immediately.
- 5. Fry chicken for about 5-6 minutes per side until done. Place on paper towel to cool before serving.
- 6. While your chicken is cooking start on your sauce.
- 7. Pour your balsamic vinegar and vegetable broth into a sauce pan and simmer to reduce.
- 8. While the sauce is reducing season it with your garlic powder and salt and pepper.
- 9. Once the sauce is reduced in the pan by half mix your flour with the warm water until it is completely dissolved.
- 10. Add your cold butter to the sauce and let it complete melt. Whisk smooth.
- 11. Slowly whisk flour water into the sauce. This will thicken the sauce. Add more or less as is needed to get a nice creamy texture to the sauce.
- 12. Serve chicken smothered in sauce...yum!!
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Zeeshan Kn
[email protected]I thought this recipe was just okay. I've had better chicken before.
Md Babu Shikder
[email protected]This was the first time I've ever made chicken and it turned out great! Thanks for the recipe!
Emeka Victor
[email protected]I loved this recipe! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Pradeep Thelikoralearachchi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
The Shark
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
f9 zainYT
[email protected]This chicken was a bit bland for my taste. I think it could have used more seasoning.
Jesse Guel
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The panko crust was crispy and flavorful, and the balsamic butter sauce was delicious.
Mohamed Nasr
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Lenton Allen JR
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken he had ever had.
Roudra Chandra
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The chicken was juicy and tender, and the sauce was flavorful and creamy.
Noorshan Yuusuf
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
shikarchi salarzai
[email protected]This chicken was delicious! The panko crust was crispy and flavorful, and the balsamic butter sauce was rich and creamy. I would definitely recommend this recipe.
Parvin Sultana
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be adding this to my regular rotation of recipes.
Elvira Valencia
[email protected]This chicken was a hit with my family! The panko crust was crispy and flavorful, and the balsamic butter sauce was the perfect complement. I will definitely be making this again.