PARMESAN PANKO CHICKEN POPPERS
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Provided by alisha
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 18m
Yield 8
Number Of Ingredients 10
Steps:
- Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
- Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
- Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 396 calories, Carbohydrate 36.3 g, Cholesterol 96.1 mg, Fat 21.2 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 4.3 g, Sodium 617 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tinasha Kamukwamba
[email protected]Overall, I really liked these chicken poppers. They were easy to make, flavorful, and a hit with my family.
Zachary Warren
[email protected]These chicken poppers were a little too greasy for my taste. I think I should have drained them on paper towels before serving.
Ciaran Bruce
[email protected]I'm not a fan of panko breading, but I really liked it on these chicken poppers. It was crispy and flavorful.
Mike Hunt
[email protected]These chicken poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Irena
[email protected]The chicken poppers were a little too spicy for my taste. I think I will use less cayenne pepper next time.
Taylor Winters
[email protected]I made these chicken poppers for my kids and they loved them. They are a great way to get my kids to eat chicken.
Alrick Jackson
[email protected]These chicken poppers were so good! I will definitely be making them again and again.
Russell Wrld
[email protected]The chicken poppers were a little bland. I think I should have added more spices.
SOLO PARKER
[email protected]I'm not a big fan of chicken, but these chicken poppers were really good. I would definitely make them again.
Chyara Kasandikromo
[email protected]I followed the recipe exactly and the chicken poppers turned out perfectly. They were crispy on the outside and juicy on the inside.
Man Prasad Magar
[email protected]These chicken poppers were amazing! I made them for my friends and they all loved them.
Marisa Stemmet
[email protected]The chicken poppers were a little too salty for my taste. I think I will use less salt next time.
Kook Martinez
[email protected]I love these chicken poppers! They are so easy to make and they are always a hit with my family.
Sajjadkhan
[email protected]The recipe was easy to follow and the chicken poppers turned out great. I would definitely recommend this recipe.
Jean Viljoen
[email protected]The chicken poppers were a little dry. I think I should have used a different type of chicken.
cc Hehe
[email protected]I was skeptical about the panko breading, but it was actually really good. It was crispy and flavorful.
Dante Alcock
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Yathu Murugan
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also used a food processor to make the breading, which made it really easy.
Barbie Jeffowints
[email protected]The parmesan panko breading was the perfect touch. It added a nice crunch and flavor to the chicken.
Promise Tshindane
[email protected]These chicken poppers were a hit at my party! They were crispy, juicy, and flavorful. I will definitely be making them again.