Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees with a baking sheet inside.
- Combine Parmesan, garlic powder, paprika, cayenne and salt in small bowl.
- Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove baking sheet from oven and coat with remaining oil.
- Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #potatoes #vegetables #easy #dinner-party #kid-friendly #vegetarian #dietary #brunch
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[email protected]These fries are delicious! I can't wait to make them again.
Nathan Ivy
[email protected]I would definitely recommend this recipe to anyone who loves fries.
Chris Mondy
[email protected]These fries are a great way to get your kids to eat their vegetables.
Edi be
[email protected]I've made these fries several times now, and they're always a hit.
usearmaryam Guli
[email protected]These fries are a bit time-consuming to make, but they're worth it.
Mahid Mir
[email protected]I'm not a big fan of Parmesan cheese, so I used grated cheddar cheese instead. It was still delicious!
Ayan Ahmed
[email protected]These fries are a great alternative to regular fries.
Annie Hales
[email protected]My kids loved these fries!
Church Jenkens
[email protected]Perfect fries for a party!
Construction Bahria 47 Full meter
[email protected]These fries are a great way to use up leftover potatoes.
Satyam Kumar
[email protected]I would recommend this recipe to anyone looking for a quick and easy side dish.
Mpho Madalane
[email protected]Overall, I thought these fries were pretty good. They were easy to make and tasted great.
Adnanali Ashrafali
[email protected]The fries were too salty for my taste.
Jacob Hunter
[email protected]These fries were a bit dry. I think I'll try adding some olive oil next time.
Fariy Khan
[email protected]So good! I'll definitely make these fries again.
s i monowar hossen
[email protected]These fries were delicious! I made them for a party and everyone loved them.
Christine Brockman
[email protected]Loved these fries! The Parmesan cheese gave them a great flavor and the oven-baking made them nice and crispy.
ILam Jaan
[email protected]The fries were easy to make and turned out perfectly. I will definitely be making them again.
Davies Angalabiri
[email protected]These fries were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.