PARMESAN ONION TOAST
Make and share this Parmesan Onion Toast recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Mix all ingredients except toast; Spread on toast.
- Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.
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Israel Mercado
[email protected]This is a keeper! I'll be making this again and again.
MATTSUB Qtr
[email protected]Overall, this was a good recipe. I'll definitely make it again.
Soukaina Zennibi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Faizan Afridhi
[email protected]The bread was a bit too dry for my liking. I'll try using a different type of bread next time.
Roni Bwn
[email protected]This was a bit bland for my taste. I think I'll add some garlic and herbs next time.
Nazia Fahad
[email protected]I've tried this recipe a few times and it's always turned out great. The Parmesan and onion flavors are a perfect match.
Alee aijaz
[email protected]This is a great recipe for a quick and easy lunch or dinner.
chris wooddell
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Hebber Lopez Lopez
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Chris Logan
[email protected]This is a simple but delicious recipe. The Parmesan and onion flavors complement each other perfectly.
GAMING WITH RONOY
[email protected]I've made this recipe several times and it's always a hit. The Parmesan and onion combination is a classic, and the bread is always perfectly toasted.
Adamou Kamilou
[email protected]This is a great recipe for a quick and easy snack or appetizer. The Parmesan and onion flavors really shine through.
Ted Moverley
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful. The onions gave it a nice crunch.
Fake zx
[email protected]This was absolutely delicious! The Parmesan and onion combination was perfect, and the bread was perfectly toasted. I will definitely be making this again.